Pauls Bobby & Steves Auto World

Year by year

Inspections

1. May 29, 2025 Follow-Up Score 100

   Result: Complete.

2. May 13, 2025 Routine Score 96
   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Measured food (yogurt-45, eggs-47) above 41 degrees inside customer display case. Instructed to remove plastic barrier to allow for air to flow more efficiently for cooling/cold holding. Food items were slid back towards the air vents as well. Operator stated they would call Quality to have machine serviced and turned down properly. Instructed to log temperatures every 30 minutes to verify if temperature is decreasing. If unit is unable to keep food at or below 41 degrees, it may need to be replaced. Adjust temperature properly so during defrost cycles the food stays at or below 41 degrees. Operator scheduled for Quality to come out following day, 05/14. Temperatures cooled down and were measured at 43F-44F after 2 hours from end of inspection.

     Code MN Rule 4626.0395A2

   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     Observed black plastic to go lids, #6 plastic beverage lids, and non-compostable plastic lined to go soda cups. Obtain recyclable (1,2, and 5) or certified compostable (BPI or ATSM 6868) to go containers. (Unless coffee cups are compostable, they are plastic lined)

     Code MCO 204.30A

   • Not serious Priority 3

     Provide labeling for bulk, unpackaged food, such as bakery treats prepared on the premises of the food establishment or at another food establishment or a food processing plant that is owned by the same person and is regulated by the food regulatory agency that has jurisdiction.

     Ingredient lists for unpackaged bakery items in customer area are not kept on site. Collect ingredient labels and store on site.

     Code MN Rule 4626.0435D(3)

3. Jan 14, 2025 Routine Score 96
   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Measured food above 41 degrees inside open display case cooler (see temps above). Macaroni salad was discarded. Unit seemed to be in defrost mode at time of inspection. Instructed person in charge to monitor temperature to ensure unit is in working order. Repair if needed.

     Code MN Rule 4626.0395A2

   • Not serious Priority 3

     Include the following information on the food label: 1. common name of the food; 2. ingredient list; 3. quantity; 4. manufacturer name and location; 5. allergen declaration; 6. nutrition label, unless exempt; 7. fish color additives.

     Missing the following on the label of some packaged food (macaroni salad). 1. Weight 2. Allergen statement. For example: "Contains: wheat, milk, eggs" 3. Some components of the full ingredient list

     Code MN Rule 4626.435B (1-4,6-7)

4. Jan 24, 2023 Routine Score 100

   Result: Complete.