Beta Eta Education Foundation

Year by year

Inspections

1. Jan 26, 2026 Routine Score 96
   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     Appropriate test strips (Quat, chlorine and sink and surface cleaner sanitizer) not provided to accurately measure sanitizers concentration. Note: Provide and use them as required

     Code MN Rule 4626.0715

   • Not serious Priority 3

     Post the Certified Food Protection Manager certificate.

     No State of Minnesota Health Department certified food protection manager for the facility's food operation. Note: At least one permanent employee needs to be certified. For more information, please check the link: Minnesota Certified Food Protection Manager (CFPM) - MN Dept. of Health

     Code MN Rule 4626.0033D

   • Not serious Priority 3

     Keep the physical facilities in good repair.

     Observed missing ceiling tiles above 3 compartment sink and in the back dry storage areas. Note: Replace.

     Code MN Rule 4626.1515

   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     Current license not posted. Note: Post the current license.

     Code MCO 188.390

   • Not serious Priority 3

     Provide a manufacturer's data plate on the warewashing machine that indicates the machines operating specifications required for washing, rinsing and sanitizing temperature, pressure requirements and conveyor or cycle speed.

     The manufacturer's data plate missing from the dishwasher. Note: Provide it as required.

     Code MN Rule 4626.0625

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     The high temperature mechanical dishwasher was broken and not working properly. Note: Repair. Continue to use 3-compartment sink until it's fixed.

     Code MN Rule 4626.0735AB

   • Not serious Priority 2

     Have hand soap at all handwashing sinks.

     Hand soap missing from the hand sink in the kitchen. Note: Provide it.

     Code MN Rule 4626.1440

2. Jan 28, 2025 Routine Score 92
   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     Appropriate test strips (Quat and chlorine) still not provided to accurately measure sanitizers concentration. Note: Provide and use them as required.

     Code MN Rule 4626.0715

   • Not serious Priority 3

     Post the Certified Food Protection Manager certificate.

     No State of Minnesota Health Department certified food protection manager for the facility's food operation. Note: For more information, please check the link: Minnesota Certified Food Protection Manager (CFPM) - MN Dept. of Health

     Code MN Rule 4626.0033D

   • Serious Priority 1

     Protect food from contamination by using packaging, sneeze guards, display cases, or other effective means.

     No overhead protection or sneeze guard provided above the open foods (such as tortilla cheeps and hot foods) on the service line. Note: Containers with the lid observed in use for some foods. Note: Provide sneeze guard or other effective protective means to protect foods from actual and potential contaminations.

     Code MN Rule 4626.0320A

   • Not serious Priority 3

     Keep the physical facilities in good repair.

     Missing ceiling tiles above 3 compartment sink areas still not replaced. Note: Replace.

     Code MN Rule 4626.1515

   • Not serious Priority 2

     Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device

     Paper towel or other hand drying mechanism not provided for hand sink in the kitchen

     Code MN Rule 4626.1445

   • Not serious Priority 3

     Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

     Wet wiping cloths stored on the prep tables. Store all wet wiping cloths in chemical sanitizer solution bucket between use at all times.

     Code MN Rule 4626.0285B

   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     Current license not posted. Note: Post the current license.

     Code MCO 188.390

3. Feb 7, 2024 Follow-Up Score 92
   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     Appropriate test strips (Sink & surface sanitizer) still not provided to accurately measure sanitizer concentration.

     Code MN Rule 4626.0715

   • Not serious Priority 3

     Post the Certified Food Protection Manager certificate.

     No State of Minnesota Health Department certified food protection manager for the facility's food operation. Note: To get mor information, please check the link- Minnesota Certified Food Protection Manager (CFPM) - MN Dept. of Health (state.mn.us)

     Code MN Rule 4626.0033D

   • Not serious Priority 2

     Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.

     Time as public health control for safety observed in use for TCS foods such as Couscous salad, Tzatziki Sauce etc., on the service line. But no written procedure provided onsite. Note: Develop and maintain the written procedure onsite as discussed. The template sent with the report can be used as a guide.

     Code MN Rule 4626.0408A

   • Serious Priority 1

     Protect food from contamination by using packaging, sneeze guards, display cases, or other effective means.

     No overhead protection or sneeze guard provided above the open foods on the service line. Note: Provide sneeze guard or other effective protective means to protect foods from contaminations.

     Code MN Rule 4626.0320A

   • Not serious Priority 3

     Keep the physical facilities in good repair.

     The missing ceiling tiles above 3 compartment sink areas have not been replaced. Note: Replace.

     Code MN Rule 4626.1515

4. Jan 19, 2024 Routine Score 88
   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     Appropriate test strips (Sink & surface sanitizer) not provided for use for 3 compartment sink operation.

     Code MN Rule 4626.0715

   • Not serious Priority 3

     Post the Certified Food Protection Manager certificate.

     No State of Minnesota Health Department certified food protection manager for the facility's food operation. Note: To get mor information please check the link- Minnesota Certified Food Protection Manager (CFPM) - MN Dept. of Health (state.mn.us)

     Code MN Rule 4626.0033D

   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     Hand washing signage missing from the hand sink. Note: Provide hand washing signage notifying employees to wash their hands.

     Code MN Rule 4626.1457

   • Not serious Priority 2

     Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.

     Time as public health control for safety observed in use for TCS foods such as Cut Salad, Salsa, Sour Cream on the service line. But no written procedure provided onsite. Note: Develop and maintain the written procedure onsite. You can use the template sent with the report.

     Code MN Rule 4626.0408A

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     Employees illness log not maintained onsite. Note: For details, please see the template sent with report

     Code MN Rule 4626.0040C

   • Serious Priority 1

     Protect food from contamination by using packaging, sneeze guards, display cases, or other effective means.

     No overhead protection or sneeze guard provided above the open foods on the service line. Note: Provide sneeze guard or other effective protective means to protect foods from contaminations.

     Code MN Rule 4626.0320A

   • Not serious Priority 3

     Keep the physical facilities in good repair.

     Observed missing ceiling tiles above 3 compartment sink areas. Note: Replace.

     Code MN Rule 4626.1515

5. Jan 25, 2023 Routine Score 100
   • Not serious Priority 3

     Post the Certified Food Protection Manager certificate.

     Food is catered in from TST Catering. A copy of their certified food protection manager should be posted so the residents can see.

     Code MN Rule 4626.0033D