Subway

Year by year

Inspections

1. Mar 4, 2026 Routine Score 98
   • Not serious Priority 3

     Post the Certified Food Protection Manager certificate.

     There was no Certified Food Protection Manager (CFPM) certificate posted at the time of inspection. Post copy of certificate in establishment for inspectors to verify during inspections.

     Code MN Rule 4626.0033D

   • Not serious Priority 2

     Use effective cooling methods to cool TCS foods.

     Tuna Salad was observed being cooled in the Walk in Cooler with cling film tightly covering the product. Discussed with Person In Charge that foods that are cooling need to be uncovered so that they are able to cool most rapidly. Retrain all staff to cool foods uncovered, unstacked and spread out.

     Code MN Rule 4626.0390A

2. Aug 9, 2024 Routine Score 100
   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     Black plastic was observed being used on site for takeaway containers at the time of inspection. Attached guidance document for Green To Go ordinance with emailed report. Work with corporate container provider to use compliant containers within the City of Minneapolis. Use takeaway containers that are reusable, recyclable or compostable to comply with City of Minneapolis Green to Go Ordinance.

     Code MCO 204.30A

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     There was no current Certified Food Protection Manager at the time of inspection. Certificate posted was observed expired and a search of Minnesota Certified Food Protection Manager database yielded no results for the certificate. Will email initial application with report for operator to fill out and send to State of Minnesota to be registered. When certificate from State of Minnesota is obtained, post in establishment for inspectors to verify during inspections.

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Discontinue the use of a food preparation sink for anything other than food preparation.

     Dishes were observed stored in the food preparation sink at the time of inspection. Discussed with person in charge that food preparation sinks are only to be used to wash produce and thaw frozen foods. Discontinue the practice of storing dishes in the food preparation sink and retrain staff to use the sink for its intended use.

     Code MN Rule 4626.0780C

3. Jan 17, 2023 Routine Score 100
   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     Code MCO 204.30A

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     THE PERSON IN CHARGE HAS TAKEN THE COURSE AND PASSED THE EXAM. WILL NEED TO REGISTER WITH THE STATE TO ACQUIRE A CERTIFIED FOOD PROTECTION MANAGER CERTIFICATE. PROVIDED AN APPLICATION WITH A REPORT. SEE THE WEBSITE FOR MORE INFORMATION: 612-201-4500 https://www.health.state.mn.us/communities/environment/food/cfpm/howto.html

     Code MN Rule 4626.0033A