Coffee Plus Cafe!

Year by year

Inspections

1. May 7, 2026 Routine Score 94
   • Not serious Priority 2

     Clearly label working containers of toxic chemicals with the common chemical name.

     OBSERVED SPRAY BOTTLE WITH SANITIZER MISSING A LABEL. CLEARLY LABEL ALL WORKING CONTAINERS WITH TOXIC MATERIALS WITH THE COMMON NAME OF THE PRODUCT.

     Code MN Rule 4626.1595

   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     OBSERVED FOODS IN SALAD BAR COLD HOLDING UNIT ABOVE 41*F (FRUIT SALAD 47*F, CUT TOMATO 46*F). ALL COLD, TEMPERATURE CONTROL FOR SAFETY FOODS SHOULD REMAIN AT OR BELOW 41*F UNDER MECHANICAL REFRIGERATION. TURN DOWN TEMPERATURE DIAL ON UNIT OR CALL FOR REPAIR OF UNIT.

     Code MN Rule 4626.0395A2

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     OBSERVED FOODS IN SALAD BAR COLD HOLDING UNIT ABOVE 41*F (FRUIT SALAD 47*F, TOMATO 46*F). ALL COLD, TEMPERATURE CONTROL FOR SAFETY FOODS SHOULD REMAIN AT OR BELOW 41*F UNDER MECHANICAL REFRIGERATION. TURN DOWN TEMPERATURE DIAL ON UNIT OR CALL FOR REPAIR OF UNIT.

     Code MN Rule 4626.0735AB

2. Oct 10, 2025 Routine Score 98
   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     OBSERVED EXPIRED QUATERNARY AMMONIUM TEST KIT ON SITE. REPLACE THE EXPIRED TEST KIT WITH A NEW TEST KIT.

     Code MN Rule 4626.0715

   • Not serious Priority 3

     Clean non-food contact surfaces of equipment. Keep them clean.

     OBSERVED DUSTY FANS IN WALK-IN COOLER. CLEAN AND MAINTAIN CLEAN.

     Code MN Rule 4626.0840C

3. Apr 10, 2025 Routine Score 98
   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     MISSING TEST STRIPS FOR QUATERNARY AMMONIUM SANITIZER. ENSURE THERE ARE STRIPS AVAILABLE IN BOTH KITCHEN AREAS AND CAFE.

     Code MN Rule 4626.0715

4. Oct 21, 2024 Routine Score 98
   • Not serious Priority 2

     Have hand soap at all handwashing sinks.

     SOAP WAS MISSING AT HANDWASHING SINK IN CAFE. MAINTAIN A SUPPLY OF SOAP AT ALL HANDWASHING SINKS.

     Code MN Rule 4626.1440

   • Not serious Priority 3

     Clean food contact surfaces of cooking and baking equipment, including microwave ovens, at least every 24 hours.

     OBSERVED DRIED FOOD DEBRIS IN MICROWAVE IN CAFE. CLEAN AND MAINTAIN CLEAN.

     Code MN Rule 4626.0850

   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     OBSERVED MISSING SIGNAGE AT HANDWASHING SINKS NOTIFYING EMPLOYEES TO WASH THEIR HANDS. SUPPLY.

     Code MN Rule 4626.1457

5. Mar 28, 2024 Routine Score 96
   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     TEMPERATURES OF COLD FOODS IN SALAD BAR WERE ABOVE 41*F (EX. TOMATO 60*F, BEANS 59*T, FARRO SALAD 59*F). INSTRUCTED PERSON IN CHARGE (PIC) TO TURN DOWN TEMPERATURE DIAL ON COOLER, MONITOR TEMPERATUES AND CALL FOR REPAIR OF COOLER IF TEMPERATURES DO NOT DECREASE TO 41*F OR BELOW. ACCORDING TO PIC, FOOD WILL BE DISCARDED AFTER LUNCH HOUR.

     Code MN Rule 4626.0395A2

   • Not serious Priority 3

     Only use single-service items one time.

     OBSERVED SOUR CREAM CONTAINERS BEING REUSED FOR FOOD STORAGE CONTAINERS (SALSA). THESE CONTAINERS ARE NOT DESIGNED FOR MULTI-USE AND CANNOT WITHSTAND REPEATED WASHING AND SANITIZING. DISCONTINUE RE-USING SOUR CREAM CONTAINERS AND PROVIDE NSF APPROVED MULTI-USE EQUIPMENT.

     Code MN Rule 4626.0830

6. Sep 14, 2023 Routine Score 92
   • Not serious Priority 2

     The person in charge must be able to explain: • Their responsibility for preventing the spread of foodborne illness by a food worker • The symptoms associated with a foodborne illness • How food workers must report illness symptoms and diseases • When a food worker must be excluded from work or rest

     PERSON IN CHARGE WAS NOT ABLE TO LIST DIARRHEA AS ONE OF THE SYMPTOMS THAT EXPLOYEES MUST BE EXCLUDED FROM WORK IF THEY HAVE. ENSURE PERSON IN CHARGE AND EMPLOYEES KNOW THAT THEY MUST STAY HOME FROM WORK WITH VOMITING OR DIARRHEA FOR AT LEAST 24 HOURS AFTER THEIR LAST SYMPTOM.

     Code MN Rule 4626.0030BCQ

   • Serious Priority 1

     The person in charge must notify the regulatory authority of any complaint from a consumer having or suspected of having diarrhea or vomiting, norovirus, hepatitis A virus, Salmonella spp., Shigella spp., Shiga toxin-producing Escherichia coli, or other enteric bacterial, viral, or parasitic pathoge

     PERSON IN CHARGE SAID THAT THE HEALTH DEPARTMENT WOULD BE CALLED IF THERE WERE TWO OR MORE COMPLAINTS OF ILLNESS. THE REGULATORY AUTHORITY MUST BE NOTIFIED IF EVEN WITH ONLY ONE COMPLAINT OF ILLNESS. PDF ABOUT CUSTOMER COMPLAINTS OF ILLNESS SENT WITH REPORT.

     Code MN Rule 4626.0040D

   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     OBSERVED MISSING TEST STRIPS FOR SINK AND SURFACE SANITIZER IN KITCHEN AREA. OBSERVED DENATURED QUATERNARY AMMMONIUM TEST STRIPS. PROVIDE AN APPROPRIATE TEST KITS TO ACCURATELY MEASURE SANITIZING SOLUTIONS.

     Code MN Rule 4626.0715

7. Jan 13, 2023 Routine Score 100
   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     Business license was not posted at the time of inspection.

     Code MCO 188.390