Subway

Year by year

Inspections

1. Jan 13, 2026 Routine Score 92
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     No state of Minnesota health department certified food protection manager for the facility's food operation. At least one permanent employee needs to be certified. Note: For information how to be certified, please see the link: Minnesota Certified Food Protection Manager (CFPM) - MN Dept. of Health

     Code MN Rule 4626.0033A

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     No employee's illness log maintained onsite. Note: See the template sent with the report.

     Code MN Rule 4626.0040C

   • Serious Priority 1 Corrected on site

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     TCS foods on the top-open unit on the service line not cold held at 41 F or less. Note: The unit found to be working. Per PIC, it's because the top of the service unit is open. Note foods relocate for rapid chilling.

     Code MN Rule 4626.0395A2

   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     Hand washing signage missing from the hand sink in the back 3-compartment sink area. Note: Provide it as required.

     Code MN Rule 4626.1457

2. Jul 22, 2024 Routine Score 96
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     No state of Minnesota health department certified food protection manager for the facility's food operation. Note: For information, please see the link: Minnesota Certified Food Protection Manager (CFPM) - MN Dept. of Health (state.mn.us)

     Code MN Rule 4626.0033A

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     No employee's illness log maintained onsite. Note: See the template sent with the report.

     Code MN Rule 4626.0040C

   • Not serious Priority 3

     Keep the physical facilities in good repair.

     Observed the damaged base coving, door frames and walls in the back side door areas. Note: Repair

     Code MN Rule 4626.1515

   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     Observed muddy condition and pooling water under the walk-in door area. Note: Clean up.

     Code MN Rule 4626.1520A

3. Jan 26, 2023 Routine Score 100
   • Not serious Priority 3

     Have at least 10-foot candles of light intensity at a distance of 30 inches from the floor in: • Walk-in refrigeration units • Dry food storage areas • In other areas while being cleaned

     Observed very low light visibility in walk-in cooler. Provide good lighting in walk-in cooler.

     Code MN Rule 4626.1470A