Fair Downtown School

Year by year

Inspections

1. Apr 6, 2026 Routine Score 100
   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     The dish machine’s wash-cycle temperature gauge was not functioning properly and did not display the required minimum 160°F wash temperature per the manufacturer’s data plate. The manager on duty was advised that the gauge must be serviced or replaced in accordance with manufacturer specifications and was reminded that this issue has been a recurring or ongoing violation for several years. Per City policy, a minimum $200 repeat-violation citation will be issued if the issue is not corrected by the next inspection date. The citation amount will double each time this violation reoccurs within the next 24 months.

     Code MN Rule 4626.0735AB

2. Sep 18, 2025 Routine Score 100
   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     The dish machine's wash cycle temperature gauge was not working properly. Informed the manager on duty to ensure they service or replace the gauge in accordance with manufacturer's specifications.

     Code MN Rule 4626.0735AB

3. Mar 25, 2025 Routine Score 100

   Result: Complete.

4. Sep 19, 2024 Routine Score 100
   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     The hot temp dish machine rinse cycle and pressure gauges were not working properly. Informed the manager on duty (MOD) to ensure they service/replace the gauges to ensure the internal water temp and pressure of dish machine can be accurately monitored during the rinse cycle.

     Code MN Rule 4626.0735AB

5. Mar 13, 2024 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Establishment's certificate for the current Minnesota Dept of Health (MDH) certified food protection manager (CFPM) expired 3/7/2024. Informed the PIC they must renew their MDH certificate for CFPM, and post the new/current certificate on site.

     Code MN Rule 4626.0033A

6. Sep 18, 2023 Routine Score 100

   Result: Complete.

7. Jan 30, 2023 Routine Score 96
   • Serious Priority 1

     For mechanical dishwashing machines using hot water sanitizing, the surface temperature of the utensils and equipment must reach 160 degrees F or higher.

     Observed hot sanitizing dish machine registering temperature at 157*F during the inspection. The dish temp thermometer was run a few times through the dish machine. Repair. Until the unit properly sanitizes, wash, rinse, and sanitize dishes in the 3-compartment sink. The person in charge has been informed.

     Code MN Rule 4626.0905B