Mcdonalds

Year by year

Inspections

1. Jan 20, 2026 Routine Score 94
   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     Observed the floors behind the beverage station, under the grill along the cookline, and under the ice machine to be soiled. Clean and keep physical facilities clean.

     Code MN Rule 4626.1520A

   • Not serious Priority 3

     Keep the physical facilities in good repair.

     Observed there to be damaged base coving in the walk-in cooler. Observed damaged floor tiles by the walk-in cooler. Observed the caulking at all of the kitchen handwashing sinks and around the 3-compartment sink to be damaged. Repair and keep the physical facilities in good repair.

     Code MN Rule 4626.1515

   • Serious Priority 1

     Make sure all ready-to-eat foods and garnishes are not touched with bare hands.

     Observed fries to touch employee's bare hands when scooping them into a bag for service. Make sure that ready-to-eat foods do not come into contact with employee's bare hands.

     Code MN Rule 4626.0225A

   • Not serious Priority 2

     Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.

     Observed restaurant to not have a written plan for the Time as a Public Health Control (TPHC) procedures used for the cold sandwich line. A plan will be included in this report. Keep a written plan describing the TPHC procedures used at the restaurant.

     Code MN Rule 4626.0408A

2. Jul 19, 2024 Routine Score 92
   • Serious Priority 1

     Food employees must wash their hands after: using the toilet; coughing or sneezing; using a handkerchief or disposable tissue; using tobacco; eating or drinking; handling soiled equipment or utensils; caring for or handling service animals or fish in an aquarium, molluscan shellfish or crustacea in

     Observed employee wearing gloves while working on the sandwich assembly station, take off gloves and move to the fryer station, then return to the sandwich line without washing their hands. Also observed an employee sweeping, mopping, and performing other janitorial duties, and then move to the fryer station without washing their hands. It was discussed with Person-in-Charge that employees must wash hands in between switching tasks. Employees washed their hands and returned to work. Ensure that employees wash their hands according to above code.

     Code MN Rule 4626.0075B-J

   • Serious Priority 1 Corrected on site

     Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020

     Observed the quat sanitizer in the 3-compartment sink to be at a concentration of 500 ppm. Sanitizer concentration was diluted and verified at a concentration of 400 ppm. It was discussed with Person-in-Charge that sanitizer concentration must be kept at an appropriate range to prevent potential chemical contamination of food products. Maintain concentration of quat sanitizer according to chemical label.

     Code MN Rule 4626.1620

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Observed the gaskets of the dessert freezer to severely torn. Observed ice build-up in the french fry freezer and walk-in freezer. Service equipment and keep in good repair.

     Code MN Rule 4626.0735AB

   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     Observed there to be no handwashing sign in the men's restroom. Post a sign requiring employees to wash their hands before returning to work at all handwashing sinks.

     Code MN Rule 4626.1457

   • Not serious Priority 3

     Have a covered trash can in toilet rooms.

     Observed the trash cans in the women's restroom to not be covered. Provide covers for trash cans in the women's restroom.

     Code MN Rule 4626.1260

3. Jan 19, 2023 Routine Score 100
   • Not serious Priority 3

     Store food preparation or dispensing utensils that are used with non-TCS foods, such as ice, in a clean, protected location.

     OBSERVED THE ICE SCOOP STORED ON THE TOP OF THE ICE MACHINE. INFORMED PERSON IN CHARGE OF VIOLATION. ENSURE THE ICE SCOOP IS STORED IN A WAY TO PREVENT CONTAMINATION

     Code MN Rule 4626.0275E