Mount Olivet Preschool

Year by year

Inspections

1. Feb 2, 2026 VerRec Score 100

   Result: Complete.

2. Jan 22, 2026 Routine Score 90
   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     Obtain chlorine test strips to measure concentration of bleach spray bottle.

     Code MN Rule 4626.0715

   • Not serious Priority 2

     Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.

     Obtain device to measure rack temperature of utensils in dish machine. For example: Waterproof lollipop thermometer , 160 degree temperature labels , dish plate- plate stimulation dishwasher thermomete r. These are all examples, feel free to get any brand or variation.

     Code MN Rule 4626.0710B

   • Not serious Priority 2 Corrected on site

     Clearly label working containers of toxic chemicals with the common chemical name.

     Missing label on 2 spray bottles containing stainless steel cleaner and bleach. Instructed to label. Corrected on site.

     Code MN Rule 4626.1595

   • Serious Priority 1 Corrected on site

     Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020

     Measured spray bottle with extremely high concentration of bleach, maybe not diluted. Any spray bottles containing bleach for use on food contact surfaces must be diluted to 50-200 ppm. Explained that very little bleach is needed in a spray bottle. Bottle was emptied fully and refilled with water. Remeasured at 100 ppm. Corrected on site.

     Code MN Rule 4626.1620

   • Not serious Priority 3

     Remove carpeting or similar material from the following unapproved areas: food preparation areas; walk-in refrigerators or freezers; warewashing areas; toilet room areas where handwashing sinks, toilets and urinals are located; refuse storage areas; wait stations; dressing rooms; locker rooms; janit

     Observed dry storage food and equipment stored inside a carpeted storage room. Remove carpet and install approved flooring.

     Code MN Rule 4626.1350A

3. Jan 22, 2025 Routine Score 92
   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     No illness log on site. Provided log and explained use. Be sure to record all instances of employee illness, including call-ins.

     Code MN Rule 4626.0040C

   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     Missing quat test kit. Obtain.

     Code MN Rule 4626.0715

   • Not serious Priority 2

     Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.

     Obtain device to measure rack temperature of utensils in dish machine. For example: Waterproof lollipop thermometer , 160 degree temperature labels , dish plate- plate stimulation dishwasher thermomete r. These are all examples, feel free to get any brand or variation.

     Code MN Rule 4626.0710B

   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     Post business license.

     Code MCO 188.390

4. Jan 31, 2023 Routine Score 100

   Result: Complete.