Leeann Chin

Year by year

Inspections

1. Mar 25, 2026 Follow-Up Score 100
   • Not serious Priority 3

     Keep the physical facilities in good repair.

     Observed broken base cove by mop sink - repair.

     Code MN Rule 4626.1515

   • Not serious Priority 3

     Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.

     Observed wet mop sitting in mop bucket - hang the mop.

     Code MN Rule 4626.1540

   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     Observed debris under the shelf located in the back by the office area - clean as necessary.

     Code MN Rule 4626.1520A

2. Feb 23, 2026 Routine Score 88
   • Not serious Priority 3

     Non-food contact surfaces of equipment must be made of materials which are corrosion-resistant, non-absorbent, and smooth. Remove equipment with non-food contact surfaces made of other materials.

     Observed wet towel used to grip cutting board at the front of house - use dry towel or proper gripping mat under cutting board.

     Code MN Rule 4626.0495

   • Not serious Priority 3

     Keep the physical facilities in good repair.

     Observed broken base cove by the mop sink - repair.

     Code MN Rule 4626.1515

   • Serious Priority 1

     Provide a pressure type vacuum breaker device on water supply lines used for water pressure cleaning systems, recoil hose reels, flex hose water supplies, or other situations where the control valve is located downstream from the water supply source. Atmospheric vacuum breakers are prohibited in the

     Observed at mopsink faucet a wye splitter attached, one side has a hose with spray nozzle that could be pressurized - this could build up pressure that the atmospheric vacuum breaker cannot handle. Correct by either: removing wye splitter and install attach the hose and nozzle with a sidekick and 1052, or disconnect hose and nozzle after every use (train staff accordingly and provide oversight).

     Code MN Rule 4626.1085A

   • Not serious Priority 3

     Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.

     Observed wet mop sitting on top of an empty mop bucket - hang the mop.

     Code MN Rule 4626.1540

   • Not serious Priority 2

     While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.

     Observed pasta cooling in walk-in cooler with plastic wrap cover. Cover was removed. Also observed pans of friend rice that had been previously cooled with the cover on (condensation visible). Train employees to keep cooling foods uncovered until reach 41*F.

     Code MN Rule 4626.0390B

   • Not serious Priority 2

     Use effective cooling methods to cool TCS foods.

     Observed food inside walk-in cooler cooled in large deep metal pan - properly portion food into smaller sheets or pan to allow for maximum cooling.

     Code MN Rule 4626.0390A

   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     Observed pasta cooling in hotel pan, with pasta at least four inches deep. Also observed fried rice that had been previously cooled in deep portions of about six inches deep. These are not effective cooling methods. Train employees to cool foods in portions no deeper than 2 inches. Put the food uncovered in the walk-in cooler and leave it like that until it has reached 41*F or below. Fully-cooled foods can then be combined and covered for storage.

     Code MN Rule 4626.1520A

   • Not serious Priority 3

     Post the Certified Food Protection Manager certificate.

     Observed no certified food protection manager (CFPM) certificate onsite. Per discussion with PIC, there is a CFPM but the certificate is not onsite. Post a copy onsite.

     Code MN Rule 4626.0033D

   • Serious Priority 1

     The person in charge must notify the regulatory authority of any complaint from a consumer having or suspected of having diarrhea or vomiting, norovirus, hepatitis A virus, Salmonella spp., Shigella spp., Shiga toxin-producing Escherichia coli, or other enteric bacterial, viral, or parasitic pathoge

     During discussion, PIC did not know to report single complaint of illness and shared complaint will be reported if confirmed diagnosis. Retrain on employee and patron reporting.

     Code MN Rule 4626.0040D

3. Jan 9, 2025 Routine Score 100

   Result: Complete.

4. Jan 4, 2024 Routine Score 100
   • Not serious Priority 3

     Launder linens that do not come in direct contact with food between operations if they become wet, sticky, or visibly soiled.

     Wet towel was observed under the cutting board at the grill area. This indicates wet towel is used as a cutting board grip - discontinue this practice and use the proper material to grip the cutting board.

     Code MN Rule 4626.0915A

5. Feb 1, 2023 Routine Score 98
   • Not serious Priority 3

     Keep non-food contact equipment surfaces clean.

     Observed grease and food buildup in non-food contact surfaces in kitchen area. Clean and maintain frequency of cleaning.

     Code MN Rule 4626.0855

   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     1. Observed caulking of three-compartment sink dirty and moldy. 2. Observed mopsink to be soiled with dirt 3. Observed air conditioning system vents with an accumulation of dust

     Code MN Rule 4626.1520A

   • Not serious Priority 2

     Equipment food-contact surfaces and utensils must be clean.

     Observed old food debris in rice cooker. Clean and sanitize all food contact surfaces.

     Code MN Rule 4626.0840A