H148 - People Serving People INC.

Year by year

Inspections

1. Nov 6, 2025 Routine Score 100
   • Not serious Priority 3 Corrected on site

     Relocate insect control devices so they are not over food preparation areas or in areas where dead insects or fragments can fall onto exposed food, clean equipment, utensils, linens and unwrapped single-service and single-use articles.

     Two bug lights were found above food prep tables. Relocate to areas away from prep and food.

     Code MN Rule 4626.1385B

2. Nov 4, 2024 Routine Score 100

   Result: Complete.

3. Feb 8, 2024 Routine Score 98
   • Not serious Priority 2

     Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.

     The facility could not locate their internal temperature measuring device for the high temperature dish machine. Provide.

     Code MN Rule 4626.0710B

   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     The front hand sink did not have a handwashing sign. Post.

     Code MN Rule 4626.1457

   • Not serious Priority 3 Corrected on site

     Remove all multi-use equipment, utensils, and food storage containers that are not: • Smooth • Easily cleanable • Durable • Nonabsorbent • In good condition

     A spatula was found in the kitchen that was chipping. The spatula was thrown away.

     Code MN Rule 4626.0450BCDE

   • Not serious Priority 3

     Food employees must use a closed beverage container within the food preparation or utensil washing areas.

     Open employee beverages were found throughout the facility. Provide covered containers.

     Code MN Rule 4626.0105B

   • Not serious Priority 3 Corrected on site

     Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

     Quat bucket was measured at 0 ppm. The buckets were changed out. New concentrations measured at 400 ppm.

     Code MN Rule 4626.0285B

4. Feb 2, 2023 Routine Score 98
   • Not serious Priority 2

     Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.

     NO IRREVERSIBLE TEMPERATURE MEASURING DEVICE PRESENT FOR HIGH TEMP DISH MACHINE. PROVIDE THERMOMETER, T-STRIP OR STICKERS, OR OTHER IRREVERSIBLE TEMPERATURE MEASURING DEVICE.

     Code MN Rule 4626.0710B

   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     NO HANDWASHING SIGNAGE PRESENT AT TWO HANDSINKS IN BACK OF HOUSE. PROVIDE PROPER HANDWASHING REMINDER SIGNAGE AT ALL HANDSINKS.

     Code MN Rule 4626.1457