Ruweyda Kitchen

Year by year

Inspections

1. Feb 18, 2025 Routine Score 100

   Result: Complete.

2. Feb 2, 2023 Routine Score 98
   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     Observed food and other debris on the floor throughout the kitchen and storing areas. Discussed cleaning with operator.

     Code MN Rule 4626.1520A

   • Not serious Priority 3

     Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests

     Observed mouse droppings on the floor under equipment and storing shelving.

     Code MN Rule 4626.1565ABD

   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     Current license was not posted at the time of inspection.

     Code MCO 188.390

   • Not serious Priority 3

     Keep non-food contact equipment surfaces clean.

     Observed encrusted grease, food debris and spilled on surfaces of cooking, storing equipment and inside reach-in cooler and freezer.

     Code MN Rule 4626.0855

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Operator did not provide MN food protection manager certification. Discussed process with operator.

     Code MN Rule 4626.0033A

   • Not serious Priority 2 Corrected on site

     Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.

     Observed hand washing sink blocked with kitchen utensils. Items removed at the time of inspection.

     Code MN Rule 4626.1110AB