Listo! Fresh Mexican Grill

Year by year

Inspections

1. Mar 17, 2026 Routine Score 100
   • Not serious Priority 3

     Provide a waste receptacle for individual towels at the hand washing sink where individual towels are used.

     Observed no nearby trash can at the handwashing station located at the front where tortilla are made - provide a trash can and have it closer to handwashing station.

     Code MN Rule 4626.1450

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Observed chemical dispenser at the 3-compartment sink not dispensing quat sanitizer - service the dispenser. Informed the staff to discontinue using the dispenser. Chlorine was observed onsite and business have a hot sanitizing dish machine, informed staff to use chlorine or hot sanitizing dish machine until the 3-compartment is serviced and properly dispensing chemical.

     Code MN Rule 4626.0735AB

2. Aug 6, 2024 Routine Score 94
   • Not serious Priority 3

     Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.

     Mops were observed leaning against the wall at the mop sink. Discontinue this practice and hang the mop with the mop head facing down to the mop sink to prevent build-up on the wall

     Code MN Rule 4626.1540

   • Not serious Priority 2

     Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.

     No date mark on diced meat and extra hot sauce inside the walk-in cooler. Date mark food containers.

     Code MN Rule 4626.0400A

   • Serious Priority 1

     Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.

     Mango salsa (7/26) inside the 1-door stand refrigerator observed pass 7 days. Use or discard all food within 7 days. Informed owner to discard.

     Code MN Rule 4626.0405A

   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     #6 non-compliance cups observed at the business. Remove non-compliance products by the next inspection.

     Code MCO 204.30A

3. Feb 6, 2023 Routine Score 100
   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     Observed mop-sink soiled with food buildup. Clean and maintain frequency of cleaning.

     Code MN Rule 4626.1520A

   • Not serious Priority 3

     Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.

     Observed mop not properly stored in mopsink area. Hang mops after use to allow them to fully dry.

     Code MN Rule 4626.1540