Subway

Year by year

Inspections

1. May 22, 2025 Routine Score 96
   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     The facility had #5 black plastic salad bowl containers and PE lined drink cups. To go containers must be either compostable or a 1,2 or 5 plastic containers. As of 1-1-2024, black plastic containers are no lower acceptable packaging.

     Code MCO 204.30A

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     The facility did not have a current Minnesota Department of Health certified food protection manager on-site. To obtain go to the following website: https://www.health.state.mn.us/communities/environment/food/cfpm/howto.html Minnesota food code requires a food establishment to employ one CFPM and for only one location.

     Code MN Rule 4626.0033A

   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Chicken was observed on the food prep table measured at 50 F. The product was out of temperature for too long. Store TCS foods under cold holding when not actively prepping the item. Food moved to the freezer to cool.

     Code MN Rule 4626.0395A2

2. Jan 26, 2024 Routine Score 96
   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     The current City of Minneapolis food license was not posted. Post.

     Code MCO 188.390

   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     The facility had #5 black plastic salad bowl containers and PE lined drink cups. To go containers must be either compostable or a 1,2 or 5 plastic containers. As of 1-1-2024, black plastic containers are no lower acceptable packaging.

     Code MCO 204.30A

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     The gaskets of the front refrigeration were ripped. Replace.

     Code MN Rule 4626.0735AB

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     The facility could not locate their employee illness log. Attached is the illness log. Use and maintain on-site.

     Code MN Rule 4626.0040C

   • Not serious Priority 3

     Clean non-food contact surfaces of equipment. Keep them clean.

     The floors of the walk-in cooler had food debris build up. Clean.

     Code MN Rule 4626.0840C

   • Not serious Priority 3

     Provide lockers or other suitable facilities for the orderly storage of employees' clothing and other possessions.

     The facility was storing coats on racks of food and single service items near the walk-in cooler. Store personal items away from food and single service items.

     Code MN Rule 4626.1480B

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     The facility did not have a current Minnesota Department of Health certified food protection manager on-site. To obtain go to the following website: https://www.health.state.mn.us/communities/environment/food/cfpm/howto.html

     Code MN Rule 4626.0033A

3. Jan 26, 2023 Routine Score 100
   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     NO HANDWASH SIGNAGE AT HANDSINKS. POST PROPER HANDWASHING SIGNAGE AT ALL EMPLOYEE HANDSINKS.

     Code MN Rule 4626.1457