RecordWell Data

Minnesota Intership Center

511 GROVELAND AVE, Minneapolis, MN 55403 · Hennepin County

4cited violations
3serious tier
7inspections

Establishment

Type
Food establishment (Institution)
Inspected by
Minneapolis Health Department
License / ID
LIC29638
Status
Risk level 2
Official record
Minneapolis Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026110
2025211
2024211
2023211

Inspections

  1. Mar 31, 2026 Routine Score 100
    • Not serious Priority 3

      Keep the plumbing system in good repair.

      THREE COMP SINK WAS LEAKING WATER FROM CHEMICAL DISPENSER PIPE. FIX WATER LEAK.

      Code MN Rule 4626.1040B

  2. Sep 30, 2025 Routine Score 96
    • Serious Priority 1

      Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020

      OBSERVED REGULAR HOUSEHOLD BLEACH IN THE ESTABLISHMENT. THIS PRODUCT IS BEING USED FOR SANITIZING. OBTAIN CHLORINE SOLUTION (BLEACH) OR OTHER SANITIZER THAT IS SPECIFIC FOR SANITIZING FOOD CONTACT SURFACES. IT WILL STATE ON THE LABEL SOMETHING LIKE “FOR SANITIZING GLASSES, DISHES, UTENSILS, ETC”. THESE PRODUCTS HAVE INSTRUCTIONS ON HOW TO USE AND DILUTE IT. ALWAYS CHECK WITH APPROPRIATE TEST STRIP THE CONCENTRATION OF THE SANITIZER. AN EXAMPLE OF THE LABEL REQUIREMENTS WAS SHOWED DURING INSPECTION.

      Code MN Rule 4626.1620

  3. Mar 20, 2025 Routine Score 100

    Result: Complete.

  4. Sep 23, 2024 Routine Score 100

    Result: Complete.

  5. Mar 19, 2024 Routine Score 96
    • Serious Priority 1

      Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

      OBSERVED FOOD ABOVE 41F DURING COLD HOLDING INSIDE GLASS DISPLAY COOLER -2. FOR EXAMPLE: POTATO SALAD AT 46F. SEE TEMP CHART FOR MORE FOOD ITEMS AND LOCATIONS. TROUBLESHOOT ANY REFRIGERATED UNIT THAT IS NOT KEEPING FOOD AT THE RIGHT TEMPERATURE ( INSTRUCTED PIC TO TURN DOWN SETTINGS OR TO MOVE TCS FOOD TO ANOTHER LOCATION FOR NOW. SAME VIOLATION WAS FOUND ON LAST INSPECTION. REPEAT VIOLATIONS MIGHT GENERATE A CITATION. CITATIONS START AT $200.

      Code MN Rule 4626.0395A2

  6. Sep 20, 2023 Routine Score 96
    • Serious Priority 1

      Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

      OBSERVED FOOD ABOVE 41F DURING COLD HOLDING INSIDE GLASS DISPLAY COOLER -1. FOR EXAMPLE: GRAPES AT 43F. SEE TEMP CHART FOR MORE FOOD ITEMS AND LOCATIONS. TROUBLESHOOT ANY REFRIGERATED UNIT THAT IS NOT KEEPING FOOD AT THE RIGHT TEMPERATURE ( INSTRUCTED PIC TO TURN DOWN SETTINGS OR TO MOVE TCS FOOD TO ANOTHER LOCATION FOR NOW.

      Code MN Rule 4626.0395A2

  7. Feb 8, 2023 Routine Score 100

    Result: Complete.

Source: Minneapolis Health Department. History last read Oct 3, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.