Minnesota Childcare Center

Year by year

Inspections

1. Feb 18, 2026 Routine Score 96
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     The current CFPM certificate is expired and needs to be renewed.

     Code MN Rule 4626.0033A

   • Not serious Priority 2 Corrected on site

     Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device

     Paper towels were missing from the hand sink but some were found and placed at the sink.

     Code MN Rule 4626.1445

   • Not serious Priority 2 Corrected on site

     Have hand soap at all handwashing sinks.

     The soap dispenser was empty at the handsink. Some soap was found at placed at the sink.

     Code MN Rule 4626.1440

2. Aug 8, 2024 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     The CFPM certificate that is posted is expired.

     Code MN Rule 4626.0033A

3. Feb 8, 2023 Routine Score 98
   • Not serious Priority 2 Corrected on site

     Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.

     Observed dishes drying inside the hand sink. The hand sink must be kept clear and accessible for hand washing. Any dishes need to air dry on the 3 compartment sink drain board. Items removed. Instructed to sanitize dishes.

     Code MN Rule 4626.1110AB