Bad Axe Throwing

Year by year

Inspections

1. Mar 12, 2024 Routine Score 98
   • Not serious Priority 3

     Post the Certified Food Protection Manager certificate.

     There was no CFPM certificate posted at time of inspection. Post copy of the CFPM certificate in a conspicuous location. Note: Facility does have a CFPM.

     Code MN Rule 4626.0033D

   • Not serious Priority 2

     Equipment food-contact surfaces and utensils must be clean.

     Observed a build up of food debris inside microwave. Clean and maintain unit in a clean condition.

     Code MN Rule 4626.0840A

2. Feb 9, 2023 Routine Score 94
   • Not serious Priority 3

     Post the Certified Food Protection Manager certificate.

     State of Minnesota (MN) Certified Food Protection Manager (CFPM) certificate was not posted at time of inspection. Looked up the registration on Minnesota Department of Health (MDH) website and verified registration. Ensure that CFPM Certificate is posted where it can be verified by inspector during inspections and maintain.

     Code MN Rule 4626.0033D

   • Not serious Priority 2

     Have a food thermometer easily available to measure the internal temperature of foods.

     No food thermometer was provided on site for measuring temperature of cooked pizzas. Provide a thin tip food thermometer and maintain on site at all times. Repair and replace when necessary.

     Code MN Rule 4626.0705A

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     There was no employee illness log on site at time of inspection. Went through digital copy of Employee Illness Log with operator and will provide copy of digital log in email with inspection report. Print out and maintain Employee Illness log on site at all time and fill out with each employee illness occurrence.

     Code MN Rule 4626.0040C