Longfellow School

Year by year

Inspections

1. May 15, 2026 Routine Score 96
   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Milk cartons in the Milk Cooler were measured at 53F at the time of inspection. Lunch service had just ended and Milk Cooler was still open after all students had left cafeteria. Discussed with Person In Charge to close Milk Cooler and only open when lunch services are happening to keep products cold. Cooler was closed immediately and instructed staff to monitor temperature of milk and ensure that it cooled to 41F or lower within 4 hours or discard product for safety. Maintain all cold TCS foods at 41F or lower at all times.

     Code MN Rule 4626.0395A2

2. Oct 22, 2025 Routine Score 100

   Result: Complete.

3. Dec 16, 2024 Routine Score 100

   Result: Complete.

4. May 28, 2024 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Staff took 8-hour training with MPS Public Schools and is unsure where the State CFPM application is. Share this info with head of training.

     Code MN Rule 4626.0033A

5. Sep 21, 2023 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Send your training certificate to the MDH using the enclosed application to fulfill the requirements for certification.

     Code MN Rule 4626.0033A

6. Feb 9, 2023 Routine Score 98
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     The manager CFPM certificate expired on March 21, 2022. Note: Provide/ hire staff with current state of Minnesota Health Department CFPM certificate as required.

     Code MN Rule 4626.0033A

   • Not serious Priority 2

     Train employees on effective steps to follow for the cleanup of vomit or diarrhea.

     No written procedure of cleaning up Diarrhea or vomitus provided onsite. Note: Use the template sent with the report

     Code MN Rule 4626.0123

   • Not serious Priority 3

     Label all containers of food and food ingredients with their common name.

     Sour Cream, Italian Ranch in squeeze bottles on the service line not labelled. Note: Label at least with common names of the foods for easy identification as required.

     Code MN Rule 4626.0240

   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     Non-compliant Styrofoam and wax lined paper cups observed in use in the facility. Note: Replace with products that comply with the City of Minneapolis Ordinance such as Recyclable, Reusable or compostable products. Note: For details, please use the Green-To-Go flyer sent with the report.

     Code MCO 204.30A