New Horizon Academy

Year by year

Inspections

1. Apr 22, 2026 Routine Score 100

   Result: Complete.

2. Sep 26, 2025 Routine Score 100

   Result: Complete.

3. Apr 22, 2025 Routine Score 100
   • Not serious Priority 3

     Rinse washed utensils and equipment with water to remove abrasives or cleaning chemicals before sanitizing or use an approved detergent-sanitizer procedure.

     Observed the setup at the 3-comp sink as wrong. Sink was set up with detergent in 2nd compartment. No other compartments were being used. If utilizing 3-comp sink to wash and sanitize utensils and equipment set the 3-comp sink up as follows. WASH, RINSE and SANITIZE Note: Per kitchen manager all utensils are washed in the high temp dishmachine.

     Code MN Rule 4626.0885

4. Oct 29, 2024 Routine Score 100

   Result: Complete.

5. May 10, 2024 Routine Score 100
   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     Establishment license posted in kitchen expired 4/1/24. Please post valid license.

     Code MCO 188.390

6. Sep 12, 2023 Routine Score 94
   • Not serious Priority 3

     Rinse washed utensils and equipment with water to remove abrasives or cleaning chemicals before sanitizing or use an approved detergent-sanitizer procedure.

     Observed the setup at the 3-comp sink wrong. Sink was set up with detergent in 2nd compartment and Sanitizer (0 PPM quat) in 3rd compartment. Set the 3-comp sink up as WASH, RINSE and SANITIZE Establishment has a working high temp dishmachine.

     Code MN Rule 4626.0885

   • Serious Priority 1

     Have an approved quaternary ammonium sanitizing solution: • Within the concentration specified in 21CFR.178.1010, and • According to the manufacturer/'s directions

     Observed 0 PPM quat sanitizer in 3 comp sink and in sanitizer spray bottle. Maintain quat solution between 200 - 400 PPM Note: Sanitizer being used is J-512 a quat sanitizer solution.

     Code MN Rule 4626.0805C3

   • Not serious Priority 2

     Use approved trapping devices or other means of pest control when pests are found.

     Observed several live cockroaches in kitchen. Several live roaches including nymphs ran out from office chair next to dishmachine and an adult roach with attached egg casing ran under dishmachine. Pest control company contacted while present - they will be out this week to conduct treatment. No roaches seen in other parts of kitchen. Work with your pest control operator on abatement.

     Code MN Rule 4626.1565C

7. Feb 16, 2023 Routine Score 100
   • Not serious Priority 3

     Rinse washed utensils and equipment with water to remove abrasives or cleaning chemicals before sanitizing or use an approved detergent-sanitizer procedure.

     OBSERVED THE THREE COMPARTMENT SINK TO BE SETUP INCORRECTLY. CURRENT SETUP WAS RINSE, WASH AND THEN SANITIZE EITHER BY THIRD COMPARTMENT OF THREE COMPARTMENT SINK OR HIGH TEMPERATURE DISHWASHER. GOING FORWARD, AND IF USING THREE COMPARTMENT SINK, ALWAYS SETUP COMPARTMENTS AS WASH, RINSE AND SANITIZE IN THAT ORDER FOR PLATES, UTENSILS, GLASSWARE ETC.

     Code MN Rule 4626.0885