Universal Academy Charter School

Year by year

Inspections

1. Apr 22, 2026 Routine Score 94
   • Serious Priority 1 Corrected on site

     Maintain all hot, TCS foods at 135 degrees F or hotter. (Roast beef may be held at 130 degrees F or hotter, if it is cooked according to Part 4626.0340 item B or reheated according to Part 4626.0360, item E.)

     Observed meat dish in one hot hold unit at 110F. Staff turned the heat up during a discussion of the issue. Corrected onsite.

     Code MN Rule 4626.0395A1

   • Not serious Priority 2

     Have a food thermometer easily available to measure the internal temperature of foods.

     Observed no working thermometer onsite. After finding one during discussion, the thermometer did not work.

     Code MN Rule 4626.0705A

2. Sep 19, 2025 Routine Score 100

   Result: Complete.

3. Dec 20, 2024 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     No CFPM employed here. Info on the classes has been shared.

     Code MN Rule 4626.0033A

4. Apr 1, 2024 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     No CFPM employed here. Staff have signed up for class

     Code MN Rule 4626.0033A

5. Sep 20, 2023 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     No Certified Food Protection Manager employed here. Find training and location information at the following website: https://www.health.state.mn.us/communities/environment/food/cfpm/cfmtools.html

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Have a garbage can at handwashing sinks where paper towels are used.

     No wastecan at handsink.

     Code MN Rule 4626.1390

6. Feb 17, 2023 Routine Score 100
   • Not serious Priority 3

     Label all containers of food and food ingredients with their common name.

     Squeeze bottles of Ranch dressings on the service line not labelled. Note: Please label them with common food names for easy identification.

     Code MN Rule 4626.0240

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     No State of Minnesota Health Department certified food protection manager (CFPM) for the facility. Note: The manager's certificate expired on September 9, 2022. Note: Information how to renew or obtain new CFPM certificate can be found on the state web link: Minnesota Certified Food Protection Manager Final (state.mn.us)

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

     Observed wet wiping cloths stored on the prep tables. Note: Store all wet wiping cloths in chemical sanitizer solution bucket between use at all times.

     Code MN Rule 4626.0285B