Northrop School

Year by year

Inspections

1. Apr 1, 2026 Routine Score 96
   • Serious Priority 1 Corrected on site

     Have an approved quaternary ammonium sanitizing solution: • Within the concentration specified in 21CFR.178.1010, and • According to the manufacturer/'s directions

     OBSERVED BUCKET WITH QUATERNARY AMMONIUM AT 100 PPM. BUCKET WAS REFRESHED TO 300 PPM. MAINTAIN QUATERNARY AMMONIUM CONCENTRATION BETWEEN 200-400 PPM.

     Code MN Rule 4626.0805C3

2. Oct 23, 2025 Routine Score 100
   • Not serious Priority 3

     Food employees must use a closed beverage container within the food preparation or utensil washing areas.

     OBSERVED OPEN EMPLOYEE MUG ON FOOD PREP COUNTER. EMPLOYEES MUST USE CLOSED BEVERAGE CONTAINERS WITHIN THE FOOD PREP AREAS.USE A COVERED CONTAINER OR STORE MUG AWAY FROM FOOD PREPARATION.

     Code MN Rule 4626.0105B

3. Apr 14, 2025 Routine Score 100

   Result: Complete.

4. Sep 25, 2024 Routine Score 96
   • Not serious Priority 3

     Keep the plumbing system in good repair.

     OBSERVED MISSING DRAIN COVER ON MOP SINK. PROVIDE DRAIN COVER.

     Code MN Rule 4626.1040B

   • Not serious Priority 3 Corrected on site

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     SIGN WAS MISSING AT HANDWASHING SINK IN DISH MACHINE AREA. SIGN WAS PROVIDED DURING INSPECTION. ALL HANDWASHING SINKS MUST HAVE SIGNAGE NOTIFYING EMPLOYEES TO WASH THEIR HANDS.

     Code MN Rule 4626.1457

   • Serious Priority 1

     Discontinue using chemicals to wash or peel raw, whole fruits and vegetables that do not meet requirements specified in 21 CFR 173 and 40 CFR 156 and are not generally recognized as safe for this intended use.

     FRUIT AND VEGETABLE WASH TESTED AT 9.8 ML/L, WHICH EXCEEDS THE APPROVED RANGE OF 5.99 - 7.81 ML/L. ADJUST CONCENTRATION TO FALL WITHIN THE SPECIFIED RANGE.

     Code MN Rule 4626.1625A

5. Mar 18, 2024 Routine Score 100
   • Not serious Priority 3

     Post the Certified Food Protection Manager certificate.

     ACCORDING TO PERSON IN CHARGE, CERTIFIED FOOD PROTECTION MANAGER TRAINING HAD BEEN RENEWED. POST UPDATED CERTIFICATE.

     Code MN Rule 4626.0033D

6. Sep 22, 2023 Routine Score 94
   • Not serious Priority 2

     Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device

     OBSERVED MISSING PAPER TOWELS AT HAND SINK. MAINTAIN A SUPPLY OF INDIVIDUAL DISPOSABLE TOWELS AT EACH HAND SINK.

     Code MN Rule 4626.1445

   • Serious Priority 1 Corrected on site

     Have an approved quaternary ammonium sanitizing solution: • Within the concentration specified in 21CFR.178.1010, and • According to the manufacturer/'s directions

     OBSERVED QUATERNARY AMMONIUM CONCENTRATION IN BUCKET AT 100 PPM. MAINTAIN QUAT SANITIZER CONCENTRATION BETWEEN 200-400 PPM. BUCKET WAS REFRESHED AT TIME OF INSPECTION TO 200 PPM.

     Code MN Rule 4626.0805C3

7. Feb 17, 2023 Routine Score 96
   • Not serious Priority 3

     Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

     The sanitizer solution concentration of the sanitizer bucket in use in the kitchen area found at 100 PM. Note: Adjusted to 200 PPM onsite.

     Code MN Rule 4626.0285B

   • Serious Priority 1 Corrected on site

     Maintain all hot, TCS foods at 135 degrees F or hotter. (Roast beef may be held at 130 degrees F or hotter, if it is cooked according to Part 4626.0340 item B or reheated according to Part 4626.0360, item E.)

     Roasted, mixed carrot & beans found hot held at 122 F on the service line. Note: Reheated to 165 F for correction

     Code MN Rule 4626.0395A1