Anthony School

Year by year

Inspections

1. Sep 15, 2026 Routine Score 100
   • Not serious Priority 3

     Post the Certified Food Protection Manager certificate.

     CFPM certificate not posted. Post.

     Code MN Rule 4626.0033D

   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     Observed mouse droppings on floor in dry storage area. Clean.

     Code MN Rule 4626.1520A

   • Not serious Priority 3

     Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests

     Observed mouse droppings on floor in dry storage are. Adam's pest control services school. Work with pest control operator to resolve activity.

     Code MN Rule 4626.1565ABD

2. Mar 17, 2026 Routine Score 100
   • Not serious Priority 3

     Post the Certified Food Protection Manager certificate.

     CFPM certificate not posted. Post.

     Code MN Rule 4626.0033D

   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     Observed mouse droppings on floor in dry storage area. Clean.

     Code MN Rule 4626.1520A

   • Not serious Priority 3

     Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests

     Observed mouse droppings on floor in dry storage area. Adam's pest control services school. Work with pest control operator to resolve activity.

     Code MN Rule 4626.1565ABD

3. Sep 16, 2025 Routine Score 100
   • Not serious Priority 3

     Post the Certified Food Protection Manager certificate.

     CFPM certificate not posted. Post.

     Code MN Rule 4626.0033D

   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     Observed mouse droppings on floor in dry storage area. Adams pest control services establishment. Clean floor.

     Code MN Rule 4626.1520A

4. Mar 18, 2025 Routine Score 100
   • Not serious Priority 3

     Post the Certified Food Protection Manager certificate.

     CFPM certificate not posted. Post.

     Code MN Rule 4626.0033D

   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     Observed mouse droppings on floor in dry storage area. Adamas pest control services establishment. Clean and maintain.

     Code MN Rule 4626.1520A

5. Sep 17, 2024 Routine Score 100

   Result: Complete.

6. Mar 5, 2024 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Jay has taken food safety class and passed. Waiting on MDH to approve application and send our certificate.

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests

     Observed mouse droppings on floor of dry storage area. Per PIC Adam's pest control services establishment. Work with pest control operator on pest control and increase frequency of visits if necessary.

     Code MN Rule 4626.1565ABD

   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     Observed mouse droppings on floor in dry storage area. Clean and maintain.

     Code MN Rule 4626.1520A

   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     Missing sign as described above at hand sink behind line #1. Provide. Copy sent with report.

     Code MN Rule 4626.1457

7. Sep 21, 2023 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     No CFPM. A full time employee must pass a food safety class and register with the state. Send CFPM application, a copy of exam certificate and $35 fee to state. See website for more information or contact: 651-201-4500 https://www.health.state.mn.us/communities/environment/food/cfpm/howto.html

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Protect food from cross-contamination by using packages or covered containers.

     Observed open bag of brown rice in dry storage area. Food must be covered/closed.

     Code MN Rule 4626.0235A(4)

   • Not serious Priority 3

     Have a garbage can at handwashing sinks where paper towels are used.

     Missing trash can next to 4 door hot box. Provide.

     Code MN Rule 4626.1390

   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     Current license not posted. Post.

     Code MCO 188.390

8. Feb 27, 2023 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     The state-registration for the Certified Food Protection Manager has expired. Find approved classes, application forms and instructions at the Minnesota Department of Health CFPM page: https://www.health.state.mn.us/communities/environment/food/cfpm/howto.html

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     Observed mouse droppings on the floor of the dry storage room - in the corner and under shelves. Clean the floor.

     Code MN Rule 4626.1520A

   • Not serious Priority 3

     Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests

     Discussed recent mouse activity in the dry storage room with the kitchen manager and with the building engineer. Ensure all facility areas around the kitchen are inspected daily for any mouse droppings, torn nesting material or harborage (hiding) areas. Communicate all findings to professional pest control operator right away and work together to eliminate the rest of the rodents.

     Code MN Rule 4626.1565ABD