Dustys Bar

Year by year

Inspections

1. Mar 23, 2026 Routine Score 98
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     No certified food protection manager (CFPM) onsite. Obtain and employ a CFPM.

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Floors, walls and/or ceiling surfaces are missing. Install smooth, durable, and easily cleanable floor, wall and ceiling surfaces.

     Beverages and single-service items in the basement that do not have approved finishes. Finish basement.

     Code MN Rule 4626.1325A1

   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     Observed the floor under the bar with debris - clean.

     Code MN Rule 4626.1520A

   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     Observed business use chlorine but could not locate the chlorine test kit. Obtain test kit.

     Code MN Rule 4626.0715

   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     Observed expired license posted, obtain a current license and post in a conspicuous area.

     Code MCO 188.390

2. Mar 3, 2025 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     There was no certified food protection manager (CFPM) during the inspection. Obtain a CFPM.

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Floors, walls and/or ceiling surfaces are missing. Install smooth, durable, and easily cleanable floor, wall and ceiling surfaces.

     Beverages and single-service items in the basement that do not have approved finishes. Finish the basement.

     Code MN Rule 4626.1325A1

   • Not serious Priority 3

     Clean non-food contact surfaces of equipment. Keep them clean.

     Slimy build-up in the bar soda gun - clean as necessary.

     Code MN Rule 4626.0840C

3. Feb 12, 2024 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     No certified food protection manager at the time of the inspection. Observed ServSafe certification onsite only. A CFPM application will be sent along with the report. Complete the application and send it to the Minnesota Department of Health.

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Floors, walls and/or ceiling surfaces are missing. Install smooth, durable, and easily cleanable floor, wall and ceiling surfaces.

     Food and single-service products stored in the basement that do not have approved finishes. Finish the basement.

     Code MN Rule 4626.1325A1

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     1-door low boy cooler in the kitchen with a gasket that is coming off - repair. Per the kitchen staff, a work order has been submitted.

     Code MN Rule 4626.0735AB

   • Not serious Priority 3

     Clean non-food contact surfaces of equipment. Keep them clean.

     The bar soda gun holder was observed with slimy build-up. Clean as necessary.

     Code MN Rule 4626.0840C

4. Feb 21, 2023 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     NO CFPM EMPLOYED HERE. OBTAIN TRAINING LOCATION AND DATES AT THE FOLLOWING WEBSITE: https://www.health.state.mn.us/communities/environment/food/cfpm/index.html

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Keep the physical facilities in good repair.

     OBSERVED A MISSING CEILING PANAL IN THE WOMENS RESTROOM. INTALL AND MAINTAIN.

     Code MN Rule 4626.1515

   • Not serious Priority 3

     Floors, walls and/or ceiling surfaces are missing. Install smooth, durable, and easily cleanable floor, wall and ceiling surfaces.

     OBSERVED NO APPROVED FLOOR, CEILING AND WALL SURFACES IN THE BASEMENT WHERE FOOD AND EQUIPMENT ARE STORED. FINISH THE BASEMENT OR PARTIAL BASEMENT FOR STORAGE PURPOSES.

     Code MN Rule 4626.1325A1