Kenny School

Year by year

Inspections

1. Sep 15, 2026 Routine Score 96
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     No CFPM. A fulltime employee must pass a food safety class. After passing the class, register with the state: Send CFPM application, a copy of exam certificate and $35 fee to state. See website for more information or contact: 651-201-4500 https://www.health.state.mn.us/communities/environment/food/cfpm/howto.html

     Code MN Rule 4626.0033A

   • Serious Priority 1

     Discontinue sale or service of TCS foods not received at a temperature of 41 degrees F (5 degrees C) or below.

     Measured food in salad bar above 41 degrees. Food was delivered earlier recently but a receiving temperature was not recorded. Be sure food is received at or below 41 degrees and promptly placed in refrigerator.

     Code MN Rule 4626.0165A

2. Mar 17, 2026 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     No CFPM. A fulltime employee must pass a food safety class. After passing the class, register with the state: Send CFPM application, a copy of exam certificate and $35 fee to state. See website for more information or contact: 651-201-4500 https://www.health.state.mn.us/communities/environment/food/cfpm/howto.html

     Code MN Rule 4626.0033A

3. Sep 16, 2025 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     No CFPM. A fulltime employee must pass a food safety class and register with the state. Send CFPM application, a copy of exam certificate and $35 fee to state. See website for more information or contact: 651-201-4500 https://www.health.state.mn.us/communities/environment/food/cfpm/howto.html

     Code MN Rule 4626.0033A

4. Mar 18, 2025 Routine Score 96
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Olivia Oneal has passed a food safety class on 08/19/24 but has not registered with the state. You may need to retake exam as there is usually a 6 month window to apply. Send CFPM application, a copy of exam certificate and $35 fee to state. See website for more information or contact: 651-201-4500 https://www.health.state.mn.us/communities/environment/food/cfpm/howto.html

     Code MN Rule 4626.0033A

   • Serious Priority 1

     Maintain all hot, TCS foods at 135 degrees F or hotter. (Roast beef may be held at 130 degrees F or hotter, if it is cooked according to Part 4626.0340 item B or reheated according to Part 4626.0360, item E.)

     Measured green beans at 130 degrees in hot box. Per temp chart, green beans were heated to 170. Temperature was turned up on hot hold unit. Be sure to heat unit properly before placing food in hot hold unit. Lunch service is only 2 hours, TPHC available if leftovers discarded.

     Code MN Rule 4626.0395A1

5. Sep 17, 2024 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Olivia Oneal has passed food safety class on 08/19/24 but has not registered with the state. Send CFPM application, a copy of exam certificate and $35 fee to state. Post certificate. See website for more information or contact: 651-201-4500 https://www.health.state.mn.us/communities/environment/food/cfpm/howto.html

     Code MN Rule 4626.0033A

6. Mar 5, 2024 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     No CFPM. A full time employee must pass a food safety class and register with the state. Send CFPM application, a copy of exam certificate and $35 fee to state. See website for more information or contact: 651-201-4500 https://www.health.state.mn.us/communities/environment/food/cfpm/howto.html

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     Current license is not posted. License sent with report. Post.

     Code MCO 188.390

7. Sep 21, 2023 Routine Score 92
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     No CFPM. A full time employee must pass a food safety class and register with the state. Send CFPM application, a copy of exam certificate and $35 fee to state. See website for more information or contact: 651-201-4500 https://www.health.state.mn.us/communities/environment/food/cfpm/howto.html

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Have a garbage can at handwashing sinks where paper towels are used.

     Missing trash can near hand sink in kitchen. Provide.

     Code MN Rule 4626.1390

   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Measured food(chicken salad-50, chicken leg-47) inside 2 door refrigerator above 41 degrees. All TCS food will be discarded. The pizzas just arrived and were moved to a working refrigerator. Discontinue use until repaired.

     Code MN Rule 4626.0395A2

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     2 door refrigerator is not maintaining temperature at or below 41 degrees. Repair unit and do not store any TCS food inside until repaired.

     Code MN Rule 4626.0735AB

   • Serious Priority 1

     Provide and maintain a chemical sanitizer other than chlorine, iodine or a quaternary ammonium compound according to the US EPA registered label use instructions.

     Measured DDBSA sanitizer below required ppm. Must register between 272-700 ppm.

     Code MN Rule 4626.0805E

   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     Current license is not posted. Post.

     Code MCO 188.390

8. Feb 27, 2023 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     There is still not a state-registered Certified Food Protection Manager at this school's kitchen.

     Code MN Rule 4626.0033A