Tierra Encantada Windom

Year by year

Inspections

1. Feb 9, 2026 Routine Score 100

   Result: Complete.

2. Feb 13, 2025 Routine Score 100
   • Not serious Priority 3

     Store single-service and single-use items in a clean dry location. All items must be stored at least 6 inches above the floor.

     Shelving in closet (dry storage) is not at least 6 inches above the floor. Raise lowest shelf to be at least 6 inches above floor so floors can be cleaned and monitored for pests.

     Code MN Rule 4626.0955A

   • Not serious Priority 3

     Keep the physical facilities in good repair.

     The floors in the dry storage closet have been ripped out revealing unsealed wooden floors beneath. Repair to have approved flooring.

     Code MN Rule 4626.1515

   • Not serious Priority 3

     Non-food contact surfaces of equipment must be made of materials which are corrosion-resistant, non-absorbent, and smooth. Remove equipment with non-food contact surfaces made of other materials.

     Observed cloth towels laid out to place air drying dishes on. Discontinue using cloth beneath wet dishes. Discussed approved options with staff.

     Code MN Rule 4626.0495

3. Feb 12, 2024 Routine Score 92
   • Not serious Priority 3

     Have a garbage can at handwashing sinks where paper towels are used.

     Missing trash can next to hand sink. Provide.

     Code MN Rule 4626.1390

   • Not serious Priority 3

     Store single-service and single-use items in a clean dry location. All items must be stored at least 6 inches above the floor.

     Observed paper towels and gloves stored on lower shelf that is not at least 6 inches above the ground. Raise shelf.

     Code MN Rule 4626.0955A

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     Missing illness log. Provided log and explained use. Be sure to record all instances of employee illness.

     Code MN Rule 4626.0040C

   • Serious Priority 1 Corrected on site

     Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020

     Measured chlorine sanitizer bucket above 200 ppm. Adjusted to 200 ppm- Corrected on site.

     Code MN Rule 4626.1620

   • Not serious Priority 3

     Store all food: • In a clean, dry location • At least 6 inches above the floor

     Observed boxes of fruit on milk crates. Milk crates cannot be used to store food as they are not easy to clean under. Move items to proper shelving.

     Code MN Rule 4626.0300A

4. Apr 3, 2023 Follow-Up Score 98
   • Not serious Priority 2

     Have a thin-tipped food thermometer easily available to measure the internal temperature of thin pieces of food.

     Thin stem thermometer was not yet present, but had been ordered.

     Code MN Rule 4626.0705B

5. Mar 17, 2023 Follow-Up Score 98
   • Not serious Priority 2

     Have a thin-tipped food thermometer easily available to measure the internal temperature of thin pieces of food.

     A thin stem thermometer has been ordered but has not arrived yet.

     Code MN Rule 4626.0705B

6. Feb 28, 2023 Routine Score 90
   • Serious Priority 1

     Cool cooked TCS food: • Within two hours from 135 to 70 degrees F, and • Within a total of six hours from 135 to 41 degrees F or less

     Observed ground beef in refrigerator, which had not fully cooled from the day before, at 43F. The ground beef was discarded to prevent anyone getting sick from bacterial intoxication.

     Code MN Rule 4626.0385A

   • Not serious Priority 2

     While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.

     Observed ground beef that had been tightly covered the day before to cool in the refrigerator, and deep containers of items like purred carrot baby food and cooked apples. Cooked foods must be cooled with methods that will speed their cooling - such as spreading out in shallow containers and keeping uncovered in the refrigerator overnight. Train staff in these methods. See cooling methods posters being sent with this report.

     Code MN Rule 4626.0390B

   • Not serious Priority 2

     Use effective cooling methods to cool TCS foods.

     Observed ground beef that had been tightly covered the day before to cool in the refrigerator, and deep containers of items like purred carrot baby food and cooked apples. Cooked foods must be cooled with methods that will speed their cooling - such as spreading out in shallow containers and keeping uncovered in the refrigerator overnight. Train staff in these methods. See cooling methods posters being sent with this report.

     Code MN Rule 4626.0390A

   • Not serious Priority 2

     Have a thin-tipped food thermometer easily available to measure the internal temperature of thin pieces of food.

     The stem thermometer available had a thick stem for measuring meat temperatures. Provide a digital thermometer with a thin tip at the end of the stem to quickly measure thin food portions.

     Code MN Rule 4626.0705B