Holiday Stationstore #25

Year by year

Inspections

1. Mar 10, 2026 Routine Score 100
   • Not serious Priority 3

     "STAPLE FOOD ORDINANCE: Under the Staple Food Ordinance stores are required to stock items in 10 staple food categories including: milk; cheese; eggs; meat and vegetable proteins; fruits and vegetables; 100% juice; whole grains; cereals; canned beans; and dried peas/beans/lentils. Your store has not

     1. Observed 4 fresh varieties of fruit on site. Requirement is 7 varieties, totaling 30 pounds or 50 items. 2. No beans/legumes on site. Obtain at least 4 varieties totaling at least 256 ounces (with no added ingredients). 3. Observed 2 varieties of animal/vegetable proteins (peanut butter and tuna). Obtain 2 more varieites. 4. Observed 2 varieties of dairy/dairy alternatives (2 types of cheese). Obtain 3 varieties with 3 being milk/milk alternatives. Total must equal 8 pounds/gallons. Staple food chart sent with report.

     Code MCO 203.10 (a)-(j)

   • Not serious Priority 3

     Label consumer self-dispensing bulk food with the following information: 1. manufacturer's or processor's label; 2. a card or sign with the common name of the food; 3. list of ingredients; 4. nutrition labeling, unless exempt.

     Missing label including ingredient information on bulk consumer self-dispensing beverages: 1. Pop dispenser 2. "Froster Freeze" 3. Cream 4. Cappuccino 5. International Delight Creamer Post so customers can see.

     Code MN Rule 4626.0435C

   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     Observed PE lined hot cups that are not recyclable or compostable. Obtain recyclable or compostable to go cups.

     Code MCO 204.30A

2. Feb 19, 2025 Routine Score 100
   • Not serious Priority 3

     "STAPLE FOOD ORDINANCE: Under the Staple Food Ordinance stores are required to stock items in 10 staple food categories including: milk; cheese; eggs; meat and vegetable proteins; fruits and vegetables; 100% juice; whole grains; cereals; canned beans; and dried peas/beans/lentils. Your store has not

     1. Observed 4 fresh varieties of fruit on site. Requirement is 7 varieties, totaling 30 pounds or 50 items. 2. Observed 3 whole grain cereals and 1 variety of whole grain bread (2 loafs). Obtain 6 varieties, totaling at least 7 pounds. 3. No beans/legumes on site. Obtain at least 4 varieties totaling at least 256 ounces (with no added ingredients).

     Code MCO 203.10 (a)-(j)

   • Not serious Priority 3

     Label consumer self-dispensing bulk food with the following information: 1. manufacturer's or processor's label; 2. a card or sign with the common name of the food; 3. list of ingredients; 4. nutrition labeling, unless exempt.

     Missing label including ingredient information on bulk consumer self-dispensing beverages: 1. Pop dispenser 2. "Froster Freeze" 3. Chilled cream 4. Cappuccino 5. International Delight Creamer

     Code MN Rule 4626.0435C

3. Feb 28, 2023 Routine Score 100

   Result: Complete.