Holiday Stationstore #25

Year by year

Inspections

1. Mar 10, 2026 Routine Score 96
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     No CFPM. A fulltime employee must pass a food safety class. After passing the class, register with the state: Send CFPM application, a copy of exam certificate and $35 fee to state. See website for more information or contact: 651-201-4500 https://www.health.state.mn.us/communities/environment/food/cfpm/howto.html

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     In food preparation or dish washing areas, employees must not eat, drink from an unapproved container, or use tobacco.

     Observed employee eating in prep area. Discussed violation with employee and management. Discontinue eating in prep areas.

     Code MN Rule 4626.0105A

   • Serious Priority 1

     Food employees must wash their hands after: using the toilet; coughing or sneezing; using a handkerchief or disposable tissue; using tobacco; eating or drinking; handling soiled equipment or utensils; caring for or handling service animals or fish in an aquarium, molluscan shellfish or crustacea in

     Employee did not wash hands after eating in prep area or before putting on a glove. Discussed requirements with employee and management. Be sure to wash hands at times described above.

     Code MN Rule 4626.0075B-J

2. Aug 22, 2024 Routine Score 96
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     No CFPM. A full time employee must pass a food safety class and register with the state. Send CFPM application, a copy of exam certificate and $35 fee to state. See website for more information or contact: 651-201-4500 https://www.health.state.mn.us/communities/environment/food/cfpm/howto.html

     Code MN Rule 4626.0033A

   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Measured tomatoes above 41 degrees inside toppings bar in customer area. Tomatoes were stocked an hour and a half ago and were stored in aisle for awhile before stocking. Monitor temperature and discard at 4 pm if not cooled to 41 degrees by 2 pm. Stock tomatoes quickly and repair unit if temperature is not maintained at or below 41 degrees.

     Code MN Rule 4626.0395A2

3. Feb 28, 2023 Routine Score 100
   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     Observed significant dust and debris on the floor below equipment in the back storage room near soda rack and freezers. Clean the floor.

     Code MN Rule 4626.1520A

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Although one staff member has taken the CFPM class, they have not become state-registered with Minnesota Department of Health. Find application forms and information on the process of taking a class, and submitting the class certificate with the application form here: https://www.health.state.mn.us/communities/environment/food/cfpm/index.html

     Code MN Rule 4626.0033A