Roosevelt School

Year by year

Inspections

1. Apr 23, 2026 Routine Score 98
   • Not serious Priority 3

     Keep the plumbing system in good repair.

     OBSERVED LEAK BELOW DISH MACHINE. ACCORDING TO PERSON IN CHARGE, A WORK REQUEST HAS BEEN ORDERED TO FIX LEAK.

     Code MN Rule 4626.1040B

   • Not serious Priority 2

     Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device

     PAPER TOWELS WERE MISSING AT HANDWASHING SINK IN PREP AREA. MAINTAIN A SUPPLY OF PAPER TOWELS AT EACH HAND SINK.

     Code MN Rule 4626.1445

2. Nov 7, 2025 Routine Score 100
   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     OBSERVED DUSTY VENT ABOVE DISH DRYING AREA. OBSERVED DUSTY FAN IN WALK-IN COOLER. CLEAN AND MAINTAIN CLEAN.

     Code MN Rule 4626.1520A

   • Not serious Priority 3

     Keep the plumbing system in good repair.

     OBSERVED DIRT BUILT UP UNDER 3 COMPARTMENT SINK SIGNIFYING A PLUMBING ISSUE. REPAIR.

     Code MN Rule 4626.1040B

3. Apr 10, 2025 Routine Score 100
   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     OBSERVED DIRTY FLOOR UNDER 3 COMPARTMENT SINK. OBSERVED DIRTY FLOOR INSIDE SMALL WALK-IN COOLER. CLEAN AND MAINTAIN CLEAN.

     Code MN Rule 4626.1520A

   • Not serious Priority 3

     Keep the plumbing system in good repair.

     THERE IS AN ISSUE WITH 3 COMPARTMENT SINK PLUMBING CAUSING WATER TO BACK UP UNDERNEATH. A REPAIR HAS BEEN SCHEDULED ACCORDING TO PERSON IN CHARGE.

     Code MN Rule 4626.1040B

4. Sep 24, 2024 Routine Score 100
   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     OBSERVED DIRTY FLOOR UNDER 3 COMPARTMENT SINK. CLEAN AND MAINTAIN CLEAN.

     Code MN Rule 4626.1520A

   • Not serious Priority 3

     Keep the plumbing system in good repair.

     THERE IS AN ISSUE WITH 3 COMPARTMENT SINK PLUMBING CAUSING WATER TO BACK UP UNDERNEATH. A REPAIR HAS BEEN SCHEDULED ACCORDING TO PERSON IN CHARGE.

     Code MN Rule 4626.1040B

5. Mar 18, 2024 Routine Score 92
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     ESTABLISHMENT IS MISSING A CURRENT CERTIFIED FOOD PROTECTION MANAGER (CFPM) CERTIFICATE. PERSON IN CHARGE IS IN THE PROCESS OF OBTAINING CFPM. POST CERTIFICATE IN A CONSPICUOUS LOCATION ONCE IT HAS BEEN RECEIVED.

     Code MN Rule 4626.0033A

   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     OBSERVED COLD FOODS IN 4 DOOR VICTORY COOLER ABOVE 41*F (EX. SALSA 44*F, CHEESE 45*F, MILK 45*F). INSTRUCTED PERSON IN CHARGE TO TURN DOWN TEMPERATURE DIAL ON COOLER AND MONITOR COOLER. IF TEMPERATURES DO NOT DECREASE WITHIN THE NEXT HOUR OR TWO, FOODS SHOULD BE MOVED AND CALL FOR REPAIR OF COOLER. MAINTAIN ALL COLD, TEMPERATURE CONTROL FOR SAFETY FOODS AT 41*F OR BELOW.

     Code MN Rule 4626.0395A2

   • Serious Priority 1

     For mechanical dishwashing machines using hot water sanitizing, the surface temperature of the utensils and equipment must reach 160 degrees F or higher.

     FOOD CONTACT SURFACES IN DISH MACHINE WERE NOT REACHING 160*F. REPAIR MACHINE AND USE 3 COMPARTMENT SINK FOR SANTIZING IN THE MEANTIME.

     Code MN Rule 4626.0905B

   • Not serious Priority 3

     Clean non-food contact surfaces of equipment. Keep them clean.

     OBSERVED DUSTY FANS IN WALK-IN COOLER. CLEAN AND MAINTAIN CLEAN.

     Code MN Rule 4626.0840C

6. Sep 22, 2023 Routine Score 96
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     OBSERVED EXPIRED CERTIFIED FOOD PROTECTION MANAGER (CFPM) CERTIFICATE. RENEW CFPM CERTIFICATE.

     Code MN Rule 4626.0033A

   • Serious Priority 1

     Have an approved quaternary ammonium sanitizing solution: • Within the concentration specified in 21CFR.178.1010, and • According to the manufacturer/'s directions

     OBSERVED QUATERNARY AMMONIUM SANITIZER AT 0 PPM IN BUCKET. EMPLOYEE CORRECTED ON SITE TO 200 PPM. MAINTAIN QUAT SANITIZER CONCENTRATION BETWEEN 200-400 PPM.

     Code MN Rule 4626.0805C3

7. Feb 27, 2023 Routine Score 92
   • Serious Priority 1 Corrected on site

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Observed TCS foods cold held above 41 F in improperly working unit. Note: See above for foods & temperatures. Note: Relocated to working unit

     Code MN Rule 4626.0395A2

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     No state of Minnesota Health Department certified food protection manager for the facility. Note: The manager stated that he has already taken re-certification training and waiting for the certificate.

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     4 Doors reach-in Refrigerator was not maintaining 41 F or less. Note: Unit air temperature fluctuating between 46 and 49 F. Note: Repair it.

     Code MN Rule 4626.0735AB

   • Serious Priority 1 Corrected on site

     Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020

     Quaternary ammonium chloride sanitizer concentration found at higher concentration (in 3- Compartment sink) above the required ranges (above 400 PPM). Note: PIC adjusted it to 400 PPM onsite.

     Code MN Rule 4626.1620