Vinaigrette

Year by year

Inspections

1. Feb 19, 2025 Routine Score 96
   • Not serious Priority 2 Corrected on site

     Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.

     Observed supplies in basin and on top of hand sink. Instructed to move items to provide accessibility. Corrected on site.

     Code MN Rule 4626.1110AB

   • Not serious Priority 3

     Include the following information on the food label: 1. common name of the food; 2. ingredient list; 3. quantity; 4. manufacturer name and location; 5. allergen declaration; 6. nutrition label, unless exempt; 7. fish color additives.

     Missing the label information on the following items displayed on the shelves in the customer area: 1. Pre-bottled oils/vinaigrettes 2. Coconut oil Include the following: A. Address of business (city, state, zip) B. Name of manufacturer/distributor: "Distributed by"

     Code MN Rule 4626.435B (1-4,6-7)

   • Not serious Priority 3

     Label consumer self-dispensing bulk food with the following information: 1. manufacturer's or processor's label; 2. a card or sign with the common name of the food; 3. list of ingredients; 4. nutrition labeling, unless exempt.

     Include "distributed by:" business name on placards of self-dispensing oils/vinagrettes.

     Code MN Rule 4626.0435C

   • Not serious Priority 3 Corrected on site

     Provide a waste receptacle for individual towels at the hand washing sink where individual towels are used.

     No trash can near hand sink. Instructed to provide. Corrected on site.

     Code MN Rule 4626.1450

   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     Missing quat test kit. Obtain.

     Code MN Rule 4626.0715

   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     Observed floors in kitchen (hand sink/3 comp sink area) in need of cleaning. Clean and maintain.

     Code MN Rule 4626.1520A

   • Not serious Priority 3

     Clean all plumbing fixtures such as handwashing sinks, toilets, and urinals.

     Observed basin of hand sink dirty. Clean hand sink.

     Code MN Rule 4626.1550

   • Not serious Priority 3

     Keep the plumbing system in good repair.

     Hand sink is leaking where piping is underneath. Repair ASAP.

     Code MN Rule 4626.1040B

   • Not serious Priority 3

     Label all food packages as required by the law.

     Missing a complete label on honey sticks in customer area. Include the following information on the food label: 1. Common name of the food; 2. Ingredient list; 3. Weight; 4. Manufacturer name and location

     Code MN Rule 4626.0435A

2. Mar 3, 2023 Routine Score 98
   • Not serious Priority 2

     Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.

     OBSERVED HAND SINK FILLED WITH BASKET AND CLEANING SUPPLIES. MAINTAIN HAND SINK ACCESSIBLE AT ALL TIMES FOR EMPLOYEE USE.

     Code MN Rule 4626.1110AB