Glendale Center

Year by year

Inspections

1. Mar 19, 2026 Routine Score 100

   Result: Complete.

2. Sep 25, 2025 Routine Score 98
   • Not serious Priority 2

     Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.

     The batteries in the puck-style thermometer needed to measure dish machine rack temperature still had not been replaced. Replace the battery so the thermometer can be used.

     Code MN Rule 4626.0710B

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Serrell Brook's Minnesota Certificate for Certified Food Protection Manager (CFPM) has not been renewed, although he reports completing the refresher class. Find complete information at: https://www.health.state.mn.us/communities/environment/food/cfpm/howto.html

     Code MN Rule 4626.0033A

3. Mar 24, 2025 Routine Score 98
   • Not serious Priority 2

     Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.

     The batteries for the puck-style dish machine thermometer were dead. Person in Charge said new batteries would be ordered.

     Code MN Rule 4626.0710B

4. Sep 26, 2024 Routine Score 100

   Result: Complete.

5. Mar 28, 2024 Routine Score 100

   Result: Complete.

6. Sep 29, 2023 Routine Score 100

   Result: Complete.

7. Mar 7, 2023 Routine Score 100
   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     1. Observed dish machine unable to reach the final rinse temperature. Ensure that all dish machine is in good working condition. 2. Observed can opener with food debris build-up. Clean frequently to prevent build-up.

     Code MN Rule 4626.0735AB