Plymouth Academy

Year by year

Inspections

1. Jun 1, 2026 Routine Score 98
   • Not serious Priority 2 Corrected on site

     Have hand soap at all handwashing sinks.

     There was no soap at the handwash station at the time of inspection. Soap container was provided immediately. Maintain soap supply at handwash station at all times so employees are encouraged to wash hands frequently.

     Code MN Rule 4626.1440

2. Apr 16, 2025 Routine Score 98
   • Not serious Priority 2 Corrected on site

     Have hand soap at all handwashing sinks.

     There was no soap at the handwash station at the time of inspection. Soap dispenser was refilled immediately. Maintain soap supply at handwash station at all times so employees are encouraged to wash hands frequently.

     Code MN Rule 4626.1440

3. Apr 4, 2024 Routine Score 96
   • Not serious Priority 2 Corrected on site

     Have hand soap at all handwashing sinks.

     There was no soap at the handwash station at the time of inspection. Soap dispenser was refilled immediately. Maintain soap supply at handwash station at all times so employees are encouraged to wash hands frequently.

     Code MN Rule 4626.1440

   • Not serious Priority 2 Corrected on site

     Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device

     There were no paper towels at handwash station at the time of inspection. Paper towelling was provided immediately. Maintain supply of paper towelling at handwash station so that employees have no barriers to washing hands.

     Code MN Rule 4626.1445

4. Mar 10, 2023 Routine Score 92
   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Observed Avantco fridge to not be holding TCS foods at or below 41 (milk-45, dressing-45) Discussed with operator. They plugged in another unit which appeared to be in working order and will transfer TCS foods to the functioning unit and monitor temperatures and discard if needed. Ensure all TCS foods are kept at or below 41 degrees.

     Code MN Rule 4626.0395A2

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Observed Avantco fridge incapable of maintaining TCS foods at or below 41 degrees F. Have unit repaired.

     Code MN Rule 4626.0735AB

   • Not serious Priority 2

     Have a thin-tipped food thermometer easily available to measure the internal temperature of thin pieces of food.

     Observed no thin tipped thermometer on site. Obtain thin tipped thermometer.

     Code MN Rule 4626.0705B

   • Not serious Priority 2 Corrected on site

     Have a test kit for the type of sanitizer used.

     Observed no chlorine test strips in kitchen. Discussed with operator. Test strips were found in the office area and brought back to the kitchen. Ensure kitchen staff have access to test strips and use them to ensure their sanitizer solution is within the correct concentration range.

     Code MN Rule 4626.0715