Marty's Deli

Year by year

Inspections

1. Apr 24, 2026 Routine Score 100

   Result: Complete.

2. Mar 18, 2025 Routine Score 100

   Result: Complete.

3. Mar 14, 2024 Follow-Up Score 100

   Result: Complete.

4. Feb 29, 2024 Routine Score 88
   • Not serious Priority 3

     Label all food packages as required by the law.

     To-go prepackaged food in the self-service reach-in unit at the front of the house was observed with incomplete labels. Provide proper labels for all prepackaged food. The label must include the following information: name and address of business, name of product, ingredient list (in descending order), net weight, and allergens.

     Code MN Rule 4626.0435A

   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     No handwashing sign post at all handwashing stations in the business. Provide sign.

     Code MN Rule 4626.1457

   • Serious Priority 1

     Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.

     Sweet pickle (2/21) and pickled beets (2/20) inside the walk-in cooler that has past 7 days. Discard. Discussed with the person in charge to use or discard food within 7 days.

     Code MN Rule 4626.0405A

   • Not serious Priority 2

     The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked

     Per discussion with the person in charge, aioli sauce uses raw eggs as an ingredient and there is no asterisk on the menu items that this item is served with. Provide an asterisk to direct consumers to the footnote that states food is raw or undercooked.

     Code MN Rule 4626.0442B

   • Not serious Priority 2

     Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.

     Per discussion with the person in charge, the business uses the time to control the half and half creamer at the self-service counter, but there are no written procedures for this process. Provided a time as a public health control (TPHC) form to the person in charge to fill out for the cream.

     Code MN Rule 4626.0408A

   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Half and half observed reading at 47*F at the time of the inspection. Maintain cold food temperature at 41*F or below. The person in charge shared they use time to control the product with no written procedures for review. A time as a public health control form was provided to the person in charge at the time of the inspection to review, fill, and use as necessary.

     Code MN Rule 4626.0395A2

5. Mar 7, 2023 Routine Score 98
   • Not serious Priority 3

     Label all food packages as required by the law.

     Observed grab and go salads at customer area without ingredient labels. This was discussed and will be addressed by operator.

     Code MN Rule 4626.0435A

   • Not serious Priority 2

     Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.

     Observed salads in front customer area without date mark. This was discussed and was to be date marked by operator.

     Code MN Rule 4626.0400A