Francis/francis Burger Joint

Year by year

Inspections

1. Mar 23, 2026 Routine Score 94
   • Not serious Priority 2

     Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.

     Per discussion with the PIC, they are setting food out in the topless cold station to use/discard within 4 hours, unit filled with ice. There was no written procedures prior to utilizing the process. A time as a public health control form will be sent along with the report. Print and fill out the form. Train staff on time as a public health control to maintain and track the process during business hours.

     Code MN Rule 4626.0408A

   • Serious Priority 1

     Have an approved chlorine chemical sanitizer solution. The solution must have a minimum concentration of 50 ppm. The solution must also meet the temperature and pH requirements of this rule.

     Observed chlorine dish machine reading at 0 ppm. Chlorine must be at least 50 to 200 ppm. Discontinue using dish machine until it is properly service, use the 3-compartment sink to wash, rinse, and sanitizer dishes.

     Code MN Rule 4626.0805C1

2. Mar 3, 2025 Routine Score 100
   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     No handwashing sign posted at the handwashing station by the grill area - post a handwashing sign.

     Code MN Rule 4626.1457

3. Feb 29, 2024 Routine Score 100

   Result: Complete.

4. Mar 7, 2023 Routine Score 100
   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     The cooler was observed in need of defrost. Maintain in good condition.

     Code MN Rule 4626.0735AB

   • Not serious Priority 3

     Maintain the refuse, recyclables, and returnable storage areas and enclosures clean, free of litter, unnecessary items and nonfunctional, no longer used equipment.

     Observed the rear of the property outside the back door with construction debris and garbage strewn about. Clean and maintain clean.

     Code MN Rule 4626.1300