St Helena Catholic School

Year by year

Inspections

1. May 6, 2026 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     THERE WAS A FOOD HANDLER CERTIFICATION AVAILABLE, BUT NO CERTIFIED FOOD PROTECTION MANAGER (CFPM) CERTIFICATE WAS AVAILALBE. SEARCHED FOR VIDDY GERARD IN CFPM DATABASE, BUT THERE WERE NO RESULTS. ENSURE AT LEAST ONE PERSON OBTAINS CFPM CERTIFICATE AND POST IT IN A VISIBLE LOCATION. YOU CAN FIND MORE INFORMATION AT https://www.health.state.mn.us/communities/environment/food/cfpm/howto.html

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Store all food: • In a clean, dry location • At least 6 inches above the floor

     OBSERVED SOME BOXES WITH FOOD, SUCH AS BOXES OF CEREAL ON THE FLOOR IN THE STORAGE AREA. ENSURE ALL FOOD IS RAISED AT LEAST 6 INCHES OFF THE FLOOR.

     Code MN Rule 4626.0300A

   • Not serious Priority 3

     Store single-service and single-use items in a clean dry location. All items must be stored at least 6 inches above the floor.

     OBSERVED SOME BOXES WITH SINGLE SERVICE ARTICLES STORED ON THE FLOOR IN DRY STORAGE AREA. STORE ALL SINGLE SERVICE ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR.

     Code MN Rule 4626.0955A

2. Oct 23, 2025 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     SOMEONE HAS OBTAINED A FOOD HANDLER TRAINING, BUT THERE WAS NO CERTIFIED FOOD PROTECTION MANAGER CERTIFICATE AVAILABLE. ENSURE SOMEONE EMPLOYED AT ESTABLISHMENT HAS OBTAINED CFPM CERTIFICATE AND POST IT IN A VISIBLE LOCATION.

     Code MN Rule 4626.0033A

3. Mar 26, 2025 Routine Score 98
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     THERE WAS NO CERTIFIED FOOD PROTECTION MANAGER CERTIFICATE AVAILABLE. ENSURE SOMEONE EMPLOYED AT ESTABLISHMENT HAS OBTAINED CFPM CERTIFICATE AND POST IN A VISIBLE LOCATION. YOU CAN FIND MORE INFORMATION AT https://www.health.state.mn.us/communities/environment/food/cfpm/howto.html

     Code MN Rule 4626.0033A

   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     THERE WERE CHLORINE TEST STRIPS AVAILABLE, BUT QUATERNARY AMMONIUM SANITIZER WAS USED FOR SANITIZING. PROVIDE QUATERNARY AMMONIUM TEST STRIPS.

     Code MN Rule 4626.0715

4. Oct 10, 2024 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     NO CERTIFIED FOOD PROTECTION MANAGER (CFPM) CERTIFICATE WAS POSTED. ENSURE SOMEONE EMPLOYED HAS OBTAINED CFPM CERTIFICATE AND POST IN A CONSPICOUS LOCATION.

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Discontinue using wood and wood wicker as a food contact surface.

     OBSERVED WOOD PREP SURFACE ON TOP OF GRILL. WOOD IS NOT AN APPROVED FOOD CONTACT SURFACE. REMOVE WOOD SURFACE FROM ESTABLISHMENT.

     Code MN Rule 4626.0490

5. Mar 15, 2024 Routine Score 98
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     NO CERTIFIED FOOD PROTECTION MANAGER (CFPM) CERTIFICATE WAS POSTED. ENSURE SOMEONE EMPLOYED AT ESTABLISHMENT HAS OBTAINED CFPM CERTIFICATE AND POST IN A CONSIPICUOUS LOCATION. YOU CAN FIND MORE INFORMATION ABOUT HOW TO OBTAIN CFPM CERTIFICATE AT https://www.health.state.mn.us/communities/environment/food/cfpm/index.html

     Code MN Rule 4626.0033A

   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     THERE WAS NO TEST KIT AVAILABLE TO MEASURE QUATERNARY AMMONIUM SANITIZER SOLUTION. PROVIDE A TEST KIT TO MEASURE SANITIZER CONCENTRATION.

     Code MN Rule 4626.0715

6. Sep 14, 2023 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     CERTIFIED FOOD PROTECTION MANAGER (CFPM) CERTIFICATE WAS NOT AVAILABLE. SEARCHED "TENLEY HUGHES" IN MN CFPM DATABASE, BUT THERE WERE NO RESULTS. ONCE YOU HAVE TAKEN AN APPROVED CLASS, MAIL A COPY OF CLASS CERTIFICATE, ONE PAGE APPLICATION AND $35 FEE TO THE MINNESOTA DEPARTMENT OF HEALTH TO OBTAIN CFPM CERTIFICATE. YOU CAN FIND MORE INFORMATION AT https://www.health.state.mn.us/communities/environment/food/cfpm/howto.html

     Code MN Rule 4626.0033A

7. Mar 16, 2023 Routine Score 100
   • Not serious Priority 3

     Store single-service and single-use articles in the original protective package or other effective means to protect them from contamination.

     Single service items such as paper cups and to go packages, stored unwrapped or unprotected on the dry storage shelf. Store them in original package or at least leave them in the plastic wrap to protect from dust contamination.

     Code MN Rule 4626.0955C