Taco Bell #3370

Year by year

Inspections

1. Mar 31, 2026 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     There was no designated Certified Food Protection Manager (CFPM) that was registered with the State of Minnesota for the establishment at the time of inspection. Provided link to application portal with emailed report. Register on the State of Minnesota website and obtain certificate, then post certificate in establishment. Maintain a current CFPM at all times.

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

     Wiping cloth sanitizer bucket concentration was measured at 0PPM at the time of inspection. Effective sanitizer level indicates a 200-400PPM effective level. Ensure staff are monitoring sanitizer buckets and refresh them when they drop below effective levels.

     Code MN Rule 4626.0285B

2. Sep 6, 2024 Routine Score 96
   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     There was no method to track illnesses or symptoms of employees who call in sick from work. Discussed with person in charge that there needs to be a system where employees who have reportable symptoms or are diagnosed with reportable illnesses are tracked so they are excluded from work for as long as required. Provided copy of employee illness log with emailed report. Print out log, keep it on site, and complete with each employee illness occurrence.

     Code MN Rule 4626.0040C

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     There was no designated Certified Food Protection Manager (CFPM) that was registered with the State of MN for the establishment at the time of inspection. Will provide application to State of MN with emailed report. Complete application and send in with a copy of an approved course completion certificate to be registered with the State. Once CFPM certificate is obtained, keep in establishment for inspectors to verify during inspections.

     Code MN Rule 4626.0033A

   • Not serious Priority 3 Corrected on site

     Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

     Wiping cloth sanitizer bucket concentration was measured at 0PPM at the time of inspection. Person In Charge refilled sanitizer immediately and it was then measured at 200PPM. Maintain sanitizer bucket concentration within effective range at all times.

     Code MN Rule 4626.0285B

   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     Observed #6 drink cups used on site for takeaway drinks. Discussed with person in charge that all takeaway cups and containers must be reusable, recyclable or compostable per City of Minneapolis Green to Go Ordinance. Provided Green to Go guidance document with emailed report. Provide single-use takeaway containers that are compliant with City of Minneapolis ordinance.

     Code MCO 204.30A

3. Mar 8, 2023 Routine Score 94
   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     OBSERVED NO ILLNESS LOG ON SITE. PROVIDED A LOG WITH THIS REPORT BE SURE TO RECORD ALL INSTANCES OF EMPLOYEE ILLNESS

     Code MN Rule 4626.0040C

   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     OBSERVED MISSING SANITIZER TEST KITS. PROVIDE.

     Code MN Rule 4626.0715