Howe School

Year by year

Inspections

1. May 6, 2026 Routine Score 100
   • Not serious Priority 3

     Post the Certified Food Protection Manager certificate.

     The Certified Food Protection Manager (CFPM) certificate was not posted. Post CFPM certificate in a visible location.

     Code MN Rule 4626.0033D

2. Nov 6, 2025 Routine Score 98
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     THERE WAS NO CERTIFED FOOD PROTECTION MANAGER CERTIFICATE AVAILABLE. ENSURE SOMEONE EMPLOYED AT ESTABLISHMENT HAS OBTAINED CFPM CERTIFICATE AND POST IN A CONSPICUOUS LOCATION. YOU CAN FIND MORE INFORMATION AT https://www.health.state.mn.us/communities/environment/food/cfpm/howto.html

     Code MN Rule 4626.0033A

   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     THE TEST KIT FOR QUATERNARY AMMONIUM SANITIZER WAS EXPIRED. OBTAIN A NEW TEST KIT.

     Code MN Rule 4626.0715

   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     THE BUSINESS LICENSE WAS EXPIRED. POST UPDATED BUSINESS LICENSE.

     Code MCO 188.390

3. Apr 11, 2025 Routine Score 98
   • Not serious Priority 3

     Post the Certified Food Protection Manager certificate.

     THE CERTIFIED FOOD PROTECTION MANAGER CERTIFICATE WAS NOT POSTED. POST CERTIFICATE IN A VISIBLE LOCATION.

     Code MN Rule 4626.0033D

   • Not serious Priority 2 Corrected on site

     Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.

     OBSERVED GARBAGE AND BOX OF PIZZAS BLOCKING ACCESS TO THE HANDWASHING SINK. PERSON IN CHARGE MOVED ITEMS AT TIME OF INSPECTION. KEEP HANDWASHING SINKS ACCESSIBLE AT ALL TIMES.

     Code MN Rule 4626.1110AB

   • Not serious Priority 3

     Store all food: • In a clean, dry location • At least 6 inches above the floor

     OBSERVED BOX WITH PIZZA ON FLOOR IN KITCHEN AREA. OBSERVED BOX OF GREEN BEANS ON FLOOR IN WALK-IN COOLER. STORE ALL FOOD AT LEAST 6 INCHES ABOVE THE FLOOR.

     Code MN Rule 4626.0300A

4. Oct 21, 2024 Routine Score 100
   • Not serious Priority 3

     Post the Certified Food Protection Manager certificate.

     THERE WAS NO CERTIFIED FOOD PROTECTION MANAGER (CFPM) CERTIFICATE AVAILABLE. ENSURE SOMEONE EMPLOYED AT ESTABLISHMENT HAS OBTAINED CFPM CERTIFICATE.

     Code MN Rule 4626.0033D

5. Mar 27, 2024 Routine Score 100
   • Not serious Priority 3

     Post the Certified Food Protection Manager certificate.

     ACCORDING TO PERSON IN CHARGE, SOMEONE HAS OBTAINED CERTIFIED FOOD PROTECTION MANAGER CERTIFICATION. POST A COPY IN A CONSPICUOUS LOCATION.

     Code MN Rule 4626.0033D

6. Oct 3, 2023 Routine Score 98
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     OBSERVED MISSING CERTIFIED FOOD PROTECTION MANAGER CERTIFICATE. SOMEONE EMPLOYED FULL TIME MUST OBTAIN CFPM CERTIFICATE AND POST CERTIFICATE AT ESTABLISHMENT. YOU CAN FIND MORE INFORMATION AT https://www.health.state.mn.us/communities/environment/food/cfpm/index.html

     Code MN Rule 4626.0033A

   • Not serious Priority 2

     Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.

     OBSERVED GARBAGE AND RECYCLING BINS PLACED IN FRONT OF HAND SINK SO THAT IT WAS NOT ACCESSIBLE FOR USE. MOVE BINS AND ENSURE THAT HANDWASHING SINK IS ACCESSIBLE AT ALL TIMES FOR EMPLOYEE USE.

     Code MN Rule 4626.1110AB

7. Mar 13, 2023 Routine Score 100

   Result: Complete.