South School

Year by year

Inspections

1. Mar 26, 2026 Routine Score 96
   • Not serious Priority 3

     Post the Certified Food Protection Manager certificate.

     THE CERTIFIED FOOD PROTECTION MANAGER CERTIFICATE WAS NOT POSTED. POST CERTIFICATE IN A VISIBLE LOCATION.

     Code MN Rule 4626.0033D

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     ILLNESSES ARE TRACKED ACCORDING TO PERSON IN CHARGE, BUT THE ILLNESS LOG WAS NOT AVAILABLE AT TIME OF INSPECTION. HAVE ILLNESS LOG AVAILABLE UPON REQUEST.

     Code MN Rule 4626.0040C

   • Not serious Priority 3

     Resurface scratched cutting boards. Discard them if they can not be cleaned or resurfaced.

     OBSERVED HEAVILY SCRATCHED CUTTING BOARDS IN PREP AREA. RESURFACE OR REPLACE CUTTING BOARDS.

     Code MN Rule 4626.0740

2. Oct 10, 2025 Routine Score 96
   • Serious Priority 1

     Have an approved quaternary ammonium sanitizing solution: • Within the concentration specified in 21CFR.178.1010, and • According to the manufacturer/'s directions

     OBSERVED THE CONCENTRATION OF QUATERNARY AMMONIUM IN BUCKET AT 100 PPM. REFRESH SANITIZER BUCKETS MORE FREQUENTLY TO MAINTAIN THE CONCENTRATION OF QUATERNARY AMMONIUM BETWEEN 200-400 PPM.

     Code MN Rule 4626.0805C3

3. Apr 9, 2025 Routine Score 98
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     THERE WAS NO CERTIFIED FOOD PROTECTION MANAGER CERTIFICATE AVAILABLE. SEARCHED FOR EBONY GILMER IN THE MN CFPM DATABASE, BUT THERE WERE NO RESULTS. ENSURE SOMEONE EMPLOYED AT ESTABLISHMENT HAS OBTAINED CFPM CERTIFICATE AND POST IT IN A VISIBLE LOCATION. YOU CAN FIND MORE INFORMATION AT https://www.health.state.mn.us/communities/environment/food/cfpm/howto.html

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.

     OBSERVED WET MOP LEANING AGAINST WALL. HANG MOPS TO DRY IN A WAY THAT WILL NOT CONTAMINATE WALLS OR MOP HANDLE.

     Code MN Rule 4626.1540

   • Not serious Priority 2

     Equipment food-contact surfaces and utensils must be clean.

     OBSERVED THE CAN OPENER WITH DRIED FOOD DEBRIS. CLEAN AND MAINTAIN CLEAN.

     Code MN Rule 4626.0840A

4. Sep 24, 2024 Routine Score 100
   • Not serious Priority 3

     Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

     OBSERVED WET WIPING CLOTHS ON COUNTERS THROUGHOUT ESTABLISHMENT. STORE WIPING CLOTHS IN A BUCKET WITH SANITIZER WHEN NOT IN USE.

     Code MN Rule 4626.0285B

5. Mar 28, 2024 Routine Score 96
   • Serious Priority 1 Corrected on site

     Have an approved quaternary ammonium sanitizing solution: • Within the concentration specified in 21CFR.178.1010, and • According to the manufacturer/'s directions

     OBSERVED QUATERNARY AMMONIUM CONCENTRATION IN BUCKET AT 100 PPM. EMPLOYEE CORRECTED TO 300 PPM. REFRESH SANITIZER BUCKETS MORE FREQUENTLY TO MAINTAIN THE CONCENTRATION BETWEEN 200-400 PPM.

     Code MN Rule 4626.0805C3

6. Oct 3, 2023 Routine Score 96
   • Serious Priority 1

     Have an approved quaternary ammonium sanitizing solution: • Within the concentration specified in 21CFR.178.1010, and • According to the manufacturer/'s directions

     OBSERVED QUATERNARY AMMONIUM SANITIZER CONCENTRATION IN BUCKETS AT 50-100 PPM. QUAT CONCENTRATION SHOULD REMAIN BETWEEN 200-400 PPM. REFESH BUCKETS MORE FREQUENTLY SO THAT QUAT CONCENTRATION STAYS IN THE CORRECT RANGE OF 200-400 PPM.

     Code MN Rule 4626.0805C3

7. Mar 22, 2023 Routine Score 98
   • Not serious Priority 2

     Equipment food-contact surfaces and utensils must be clean.

     Observed old food residue build up on the can opener. Note: Clean the can opener

     Code MN Rule 4626.0840A

   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     Dust builds up observed on the ceilings in the back kitchen above prep table and 3-part sink areas. Note: Clean the dust build up.

     Code MN Rule 4626.1520A

   • Not serious Priority 3

     Keep all outdoor trash, recycling, and organics containers closed.

     Trash dumpster lids are left open in the back exterior areas. Note: Keep the dumpster's lid closed when not in a continuous use.

     Code MN Rule 4626.1290B