Stonebridge World School

Year by year

Inspections

1. Apr 9, 2026 Routine Score 100

   Result: Complete.

2. Sep 22, 2025 Routine Score 96
   • Serious Priority 1

     Sanitize food contact surfaces before using and after cleaning.

     Observed dish machine tested at 0ppm chlorine. Ensure dishes are sanitized after cleaning to prevent . PIC set up the three compartment sink for sanitizing at 400PPM quat.

     Code MN Rule 4626.0900

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Observed dish machine was not maintaining the proper amount of chlorine to sanitize food contact surfaces, tested at 0ppm. PIC changed the sanitizer bottle and primed the machine at time of inspection and retested at 0ppm. Ensure all equipment is maintained in good repair and proper adjustment.

     Code MN Rule 4626.0735AB

3. Mar 21, 2025 Routine Score 100

   Result: Complete.

4. Sep 16, 2024 Routine Score 100
   • Not serious Priority 3

     Food businesses must have handwashing sinks with a water temperature of: • At least 100 degrees F • Not hotter than 130 degrees F • If children use the sink, the water temperature must not be hotter than 120 degrees F

     Observed hand washing sink in kitchen area tested at 89F. Ensure hand washing sink is maintained at least 110F.

     Code MCO 188.380

   • Not serious Priority 3

     Store single-service and single-use items in a clean dry location. All items must be stored at least 6 inches above the floor.

     Observed boxes of single use articles stored on the ground in dry-storage area. Ensure all single-use/single-service articles are stored at least six inches above the ground.

     Code MN Rule 4626.0955A

5. Mar 19, 2024 Routine Score 100

   Result: Complete.

6. Sep 14, 2023 Routine Score 100

   Result: Complete.

7. Mar 21, 2023 Routine Score 100

   Result: Complete.