Armatage School

Year by year

Inspections

1. Mar 26, 2026 Routine Score 100
   • Not serious Priority 3

     Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

     Measure quat sanitizer below required ppm in sanitizer bucket. Instructed to refill. Be sure to refill bucket at a frequency to maintain proper sanitizer level.

     Code MN Rule 4626.0285B

2. Sep 25, 2025 Routine Score 100
   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     Observed mouse droppings on floor in dry storage room. Clean and maintain. Adams pest control is in place. Work with pest control operator and increase frequency of visits if necessary.

     Code MN Rule 4626.1520A

   • Not serious Priority 3

     Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests

     Observed mouse droppings in dry storage room. Work with pest control operator to mitigate.

     Code MN Rule 4626.1565ABD

3. Mar 27, 2025 Routine Score 98
   • Not serious Priority 2

     Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.

     Obtain device to measure rack temperature of utensils in dish machine. For example: Waterproof lollipop thermometer , 160 degree temperature labels , dish plate- plate stimulation dishwasher thermomete r. These are all examples, feel free to get any brand or variation.

     Code MN Rule 4626.0710B

   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     Observed mouse droppings on floor in dry storage room. Clean and maintain. Adams pest control is in place. Work with pest control operator.

     Code MN Rule 4626.1520A

   • Not serious Priority 3

     Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests

     Observed mouse droppings in dry storage area. Continue to work with pest control operator to mitigate.

     Code MN Rule 4626.1565ABD

4. Sep 24, 2024 Routine Score 100

   Result: Complete.

5. Mar 12, 2024 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     No CFPM. Per operator, test has been passed. Post certificate: Send CFPM application, a copy of exam certificate and $35 fee to state to receive certificate. See website for more information or contact: 651-201-4500 https://www.health.state.mn.us/communities/environment/food/cfpm/howto.html

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     Current license not observed posted. Sent with report- post.

     Code MCO 188.390

   • Not serious Priority 3

     Have a garbage can at handwashing sinks where paper towels are used.

     Observed hand sink across from the food service line missing a trash can. Provide.

     Code MN Rule 4626.1390

   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     Observed debris on floors under shelving in dry storage room. Clean and maintain.

     Code MN Rule 4626.1520A

6. Sep 21, 2023 Routine Score 98
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     No CFPM. Currently no coordinator. A full time employee must pass a food safety class and register with the state. Send CFPM application, a copy of exam certificate and $35 fee to state. See website for more information or contact: 651-201-4500 https://www.health.state.mn.us/communities/environment/food/cfpm/howto.html

     Code MN Rule 4626.0033A

   • Not serious Priority 2

     Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device

     Missing paper towels at one of the hand sinks in the kitchen. Keep stocked.

     Code MN Rule 4626.1445

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Observed ice/snow build up on ground of walk-in freezer. Repair and clean.

     Code MN Rule 4626.0735AB

   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     Current license is not posted. Post.

     Code MCO 188.390

7. Mar 24, 2023 Routine Score 100

   Result: Complete.