Holiday Stationstore #209

Year by year

Inspections

1. Mar 24, 2026 Routine Score 100
   • Not serious Priority 3

     Label consumer self-dispensing bulk food with the following information: 1. manufacturer's or processor's label; 2. a card or sign with the common name of the food; 3. list of ingredients; 4. nutrition labeling, unless exempt.

     SELF-SERVICE SODA MACHINE, CAPUCHINO MACHINE AND SLUSHY MACHINE WERE MISSING NUTRITIONAL LABEL FOR ALL FLAVORS. PROVIDE A LABEL FOR EACH FLAVOR DRINK WITH A LIST OF INGREDIENTS IN DESCENDING ORDER, ETC.

     Code MN Rule 4626.0435C

   • Not serious Priority 3

     Provide labeling for bulk, unpackaged food, such as bakery treats prepared on the premises of the food establishment or at another food establishment or a food processing plant that is owned by the same person and is regulated by the food regulatory agency that has jurisdiction.

     PERSON IN CHARGE DID NOT HAVE LIST OF INGREDIENTS READILY AVAILABLE FOR A VARIETY OF BAKERY ITEMS. HAVE A PRINTED LIST OF INGREDIENTS AVAILABLE FOR THESE TYPE OF FOOD ITEMS MADE AT ANOTHER ESTABLISHMENT.

     Code MN Rule 4626.0435D(3)

   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     OBSERVED CUPS MADE OF PAPER WITH PE LINING (PLASTIC) FOR HOT DRINKS. DO NOT BUY UNAPPROVED TO GO CONTAINERS. PURCHASE APPROVED MATERIAL THAT ARE REUSABLE, RECYCLABLE (1,2 & 5) OR CERTIFIED COMPOSTABLE (BPI OR ASTM 6868). DO NOT USE BLACK PLASTICS. SEE HANDOUT ATTACHED.

     Code MCO 204.30A

2. Mar 27, 2024 Routine Score 100
   • Not serious Priority 3

     Label consumer self-dispensing bulk food with the following information: 1. manufacturer's or processor's label; 2. a card or sign with the common name of the food; 3. list of ingredients; 4. nutrition labeling, unless exempt.

     SELF-SERVICE SODA MACHINE, CAPUCHINO MACHINE AND SLUSHY MACHINE WERE MISSING NUTRITIONAL LABEL FOR ALL FLAVORS. PROVIDE A LABEL FOR EACH FLAVOR DRINK WITH A LIST OF INGREDIENTS IN DESCENDING ORDER, ETC.

     Code MN Rule 4626.0435C

   • Not serious Priority 3

     Provide labeling for bulk, unpackaged food, such as bakery treats prepared on the premises of the food establishment or at another food establishment or a food processing plant that is owned by the same person and is regulated by the food regulatory agency that has jurisdiction.

     PERSON IN CHARGE DID NOT HAVE LIST OF INGREDIENTS READILY AVAILABLE FOR A VARIETY OF BAKERY ITEMS. HAVE A PRINTED LIST OF INGREDIENTS AVAILABLE FOR THESE TYPE OF FOOD ITEMS MADE AT ANOTHER ESTABLISHMENT.

     Code MN Rule 4626.0435D(3)

   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     OBSERVED CUPS MADE OF PAPER WITH PE LINING (PLASTIC) FOR HOT DRINKS. USE UP OLD MATERIAL QUICKLY AND REPLACE WITH APPROVED TO GO CONTAINERS. PURCHASE APPROVED MATERIAL THAT ARE REUSABLE, RECYCLABLE (1,2 & 5) OR CERTIFIED COMPOSTABLE (BPI OR ASTM 6868). DO NOT USE BLACK PLASTIC CONTAINERS / LIDS.

     Code MCO 204.30A

3. Mar 24, 2023 Routine Score 100
   • Not serious Priority 3

     "STAPLE FOOD ORDINANCE: Under the Staple Food Ordinance stores are required to stock items in 10 staple food categories including: milk; cheese; eggs; meat and vegetable proteins; fruits and vegetables; 100% juice; whole grains; cereals; canned beans; and dried peas/beans/lentils. Your store has not

     Observed legume portion of staple food ordinance not in compliance. Inspector is sending info sheet with report.

     Code MCO 203.10 (a)-(j)

   • Not serious Priority 3

     Label consumer self-dispensing bulk food with the following information: 1. manufacturer's or processor's label; 2. a card or sign with the common name of the food; 3. list of ingredients; 4. nutrition labeling, unless exempt.

     Observed self service pop and cappuccino machines without ingredient lists available. Provide ingredient labels/list for these products.

     Code MN Rule 4626.0435C

   • Not serious Priority 3

     Provide labeling for bulk, unpackaged food, such as bakery treats prepared on the premises of the food establishment or at another food establishment or a food processing plant that is owned by the same person and is regulated by the food regulatory agency that has jurisdiction.

     Operator unable to locate ingredient list of unpackaged bakery items. Ensure a complete ingredient list is available on site on request.

     Code MN Rule 4626.0435D(3)

   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     Establishment is using plastic lined coffee cups that or neither recyclable nor compostable. Inspector is sending Green to Go info sheet with report.

     Code MCO 204.30A