RecordWell Data

Whittier School

315 26TH ST W, Minneapolis, MN 55408 · Hennepin County

4cited violations
0serious tier
7inspections

Establishment

Type
Food establishment (Institution)
Inspected by
Minneapolis Health Department
License / ID
LIC53801
Status
Risk level 2
Official record
Minneapolis Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026100
2025200
2024220
2023220

Inspections

  1. Apr 6, 2026 Routine Score 100

    Result: Complete.

  2. Sep 15, 2025 Routine Score 100

    Result: Complete.

  3. Apr 7, 2025 Routine Score 100

    Result: Complete.

  4. Sep 24, 2024 Routine Score 100
    • Not serious Priority 3 Corrected on site

      Keep clean utensils that are unwrapped in trays and holders with their handles up.

      Most of the silverware was stored in containers with the handles up but some extra silverware was stored in a tray jumbled so that the handles and eating surfaces were mixed with the potential that someone grabbing a handle could also touch the eating surfaces of other utensils. This was immediately corrected before the kids arrived.

      Code MN Rule 4626.0965B

    • Not serious Priority 3 Corrected on site

      Cut bulk milk dispensing tubes on the diagonal, leaving no more than one inch protruding from the chilled dispensing head.

      The milk dispensing tubes were cut horizontally, allowing for milk to stay caught in the tube and left overnight grow bacteria. This was immediately cut at an angle, allowing for the non refrigerated milk in the tube to drain out.

      Code MN Rule 4626.0833

  5. Mar 6, 2024 Routine Score 100

    Result: Complete.

  6. Sep 1, 2023 Routine Score 100

    Result: Complete.

  7. Mar 27, 2023 Routine Score 98
    • Not serious Priority 3

      The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

      No CFPM. A full time kitchen employee must pass a food safety class and register with the state. Send CFPM application, a copy of exam certificate and $35 fee to state. See website for more information or contact: 651-201-4500 https://www.health.state.mn.us/communities/environment/food/cfpm/howto.html

      Code MN Rule 4626.0033A

    • Not serious Priority 2

      Have a test kit for the type of sanitizer used.

      No quat test kit on site to measure sanitizer concentration. Obtain.

      Code MN Rule 4626.0715

Source: Minneapolis Health Department. History last read Oct 3, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.