P.e.a.s.e. Academy

Year by year

Inspections

1. Apr 17, 2026 Routine Score 100
   • Not serious Priority 3

     Post the Certified Food Protection Manager certificate.

     There is a certified food protection manager (CFPM) employed and found in the state database. The certificate is not posted and could not be located during inspection. Obtain the certificate and post.

     Code MN Rule 4626.0033D

2. Oct 22, 2025 Routine Score 100

   Result: Complete.

3. Apr 15, 2025 Routine Score 100

   Result: Complete.

4. Sep 13, 2024 Routine Score 100

   Result: Complete.

5. Mar 8, 2024 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     No State of Minnesota Health Department certified food protection manager for the facility. Note: PIC stated she has already enrolled for the recertification training. Note: For recertification information, please see the link: Minnesota Certified Food Protection Manager (CFPM) - MN Dept. of Health (state.mn.us)

     Code MN Rule 4626.0033A

6. Sep 15, 2023 Routine Score 96
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     No State of Minnesota Health Department certified food protection manager for the facility's food operation. Note: To obtain new or certificate renewal, please see the following link: Initial and Renewal Process Minnesota Certified Food Protection Manager (CFPM) - MN Dept. of Health (state.mn.us)

     Code MN Rule 4626.0033A

   • Serious Priority 1 Corrected on site

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Broccoli observed at 54 F. Per PIC, it is left over from lunch. Note: Make sure all cold TCS foods cold held at 41 F or less at all times. Note: For more information, please see the faood safety fact sheet sent with the report.

     Code MN Rule 4626.0395A2

7. Mar 28, 2023 Routine Score 96
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     The MDH CFPM certificate was expired. To obtain a current license go to the following website: https://www.health.state.mn.us/communities/environment/food/cfpm/howto.html

     Code MN Rule 4626.0033A

   • Serious Priority 1

     Sanitize food contact surfaces before using and after cleaning.

     The facility was not sanitizing utensils when washing dishes. The facility must wash, rinse, sanitize then air dry dishes.

     Code MN Rule 4626.0900