H148 - Volunteers Of America-mn

Year by year

Inspections

1. May 1, 2026 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Observed no CFPM employed at the facility. This was discussed. Obtain training and location info at the following website: https://www.health.state.mn.us/communities/environment/food/cfpm/cfpmlookup.html

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Store all clean equipment, utensils, linens, in a clean dry location where not exposed to splash, dust, or other contamination and at least six inches above the floor.

     Observed equipment stored in pantry on the floor. This was discussed. Obtain shelving for the equipment and store equipment at least 6 inches off the floor.

     Code MN Rule 4626.0955A

2. Apr 2, 2025 Routine Score 96
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Send the training certificated to the MDH for final certification. Use the following website: https://mn-mdh.portal.opengov.com/categories/1087/record-types/6498

     Code MN Rule 4626.0033A

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     No illness log or similar being used to record employee illness. Use the attached form for your records.

     Code MN Rule 4626.0040C

   • Not serious Priority 3

     Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean

     Observed mold on the ice machine. Clean and maintain.

     Code MN Rule 4626.0845E

3. Apr 1, 2024 Routine Score 96
   • Not serious Priority 3

     Remove all multi-use equipment, utensils, and food storage containers that are not: • Smooth • Easily cleanable • Durable • Nonabsorbent • In good condition

     Wood storage shelving observed in the storage room. Replace with easy cleanable stainless racks or similar

     Code MN Rule 4626.0450BCDE

   • Serious Priority 1

     Have an approved chlorine chemical sanitizer solution. The solution must have a minimum concentration of 50 ppm. The solution must also meet the temperature and pH requirements of this rule.

     Observed chlorine levels in warewash low temp machine at 0.0 ppm. Ecolab called during inspection.

     Code MN Rule 4626.0805C1

   • Not serious Priority 3

     Have at least one service sink or curbed cleaning area with a floor drain. The drain must be in a convenient location for disposing of mop water.

     Observed no mopsink in lower level where kitchen is. Provide a plan to install the mop sink, which may involve a plumbing permit.

     Code MN Rule 4626.1080A

4. Mar 20, 2023 Routine Score 98
   • Not serious Priority 2 Corrected on site

     Food packages must be in good condition. Packages must protect food from contamination and adulteration.

     Observed one severely dented "Pineapple Tibbits in pineapple juice" canned food can on the shelf. Note: PIC removed away for correction.

     Code MN Rule 4626.0190

   • Not serious Priority 3

     Clean non-food contact surfaces of equipment. Keep them clean.

     The top surface of " Blodgitt" oven is dirty/ have rusty condition and need cleaning. Note: Clean and paint as needed.

     Code MN Rule 4626.0840C

   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     Observed non-compliant hot beverage paper cups in use in the facility. Note: Replace them with the products that comply with the City of Minneapolis Ordinance such as recyclables, reusable or compostables. Note: For details, please see the Green- To-Go flyer sent with the report.

     Code MCO 204.30A