Freedom Works

Year by year

Inspections

1. Apr 21, 2026 Routine Score 100

   Result: Complete.

2. Mar 21, 2025 Routine Score 96
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Observed no employee to have a State of Minnesota Certified Food Protection Manager (CFPM) certificate. Instructions on getting this certificate will be included in this report. Make sure that an employee gets and maintains a CFPM certificate.

     Code MN Rule 4626.0033A

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     Observed there to be no employee illness log onsite. An employee illness log will be included in this report. Keep and maintain an employee illness log at the kitchen.

     Code MN Rule 4626.0040C

3. Mar 27, 2024 Routine Score 96
   • Serious Priority 1

     Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.

     Observed cut watermelon and cut cantaloupe in the food shelf to be marked with sell by dates of 3/18/2024 and 3/19/2024. Facility participates in a food rescue program with local grocery stores and these cut melons were prepared onsite at the grocery store. Work with partners to determine their date marking policies. Ensure that TCS foods are discarded, or used, within 7 days to prevent potential bacterial pathogen growth.

     Code MN Rule 4626.0405A

4. Mar 29, 2023 Routine Score 98
   • Not serious Priority 2

     Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.

     There was no independent irreversible temperature indicator available to measure the high temperature dish machines hot water sanitization temperature. Provide and maintain on site at all times to ensure dish machine is adequately sanitizing dishes.

     Code MN Rule 4626.0710B