Nautical Bowls

Year by year

Inspections

1. Sep 24, 2025 Routine Score 100
   • Not serious Priority 3

     GREEN TO GO RECYCLING/ORGANICS SYSTEM. Provide consumers with an opportunity to recycle and/or appropriately manage compostable plastics and utilize a qualified recycling and/or organics management system. This ordinance shall take effect April 22, 2015. (89-Or-060,§ 1, 3-31-89; 96-Or-059, ? 3, 6-28

     The facility did not provide the recycling for their recyclable containers. Note: Provide recycling containers.

     Code MCO 204.30B

   • Not serious Priority 3 Corrected on site

     Thoroughly wash all raw fruits and vegetables before, cutting, combining with other ingredients, cooking, serving, or offering for human consumption in ready-to-eat form. They must be washed in potable water or by using approved chemicals specified in part 4626.1625.

     Observed employee cutting strawberry fruits directly from the package without washing. Note: Always wash all fresh fruits thoroughly before cutting.

     Code MN Rule 4626.0255A

2. Mar 20, 2024 Routine Score 100
   • Not serious Priority 3

     GREEN TO GO RECYCLING/ORGANICS SYSTEM. Provide consumers with an opportunity to recycle and/or appropriately manage compostable plastics and utilize a qualified recycling and/or organics management system. This ordinance shall take effect April 22, 2015. (89-Or-060,§ 1, 3-31-89; 96-Or-059, ? 3, 6-28

     The facility did not have recycling available for their containers. Provide recycling containers.

     Code MCO 204.30B

3. Mar 30, 2023 Routine Score 92
   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     The current City of Minneapolis license was not posted. Post. Contact City of Minneapolis Business Licensing at 612-673-2080 for assistance.

     Code MCO 188.390

   • Serious Priority 1

     Discontinue storing poisonous or toxic materials above food, equipment, utensils, linens or single-service or single-use articles.

     Chemicals were stored directly on utensils and containers in the back storage area. Store chemicals away from or below utensils and containers.

     Code MN Rule 4626.1600B

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     The facility could not locate their employee illness log at the time of the inspection. Keep on-site. An Illness log was given to the facility.

     Code MN Rule 4626.0040C

   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     The restrooms did not have employee handwashing signage. Provide.

     Code MN Rule 4626.1457

   • Not serious Priority 3

     GREEN TO GO RECYCLING/ORGANICS SYSTEM. Provide consumers with an opportunity to recycle and/or appropriately manage compostable plastics and utilize a qualified recycling and/or organics management system. This ordinance shall take effect April 22, 2015. (89-Or-060,§ 1, 3-31-89; 96-Or-059, ? 3, 6-28

     The facility did not have recycling available for their containers. Provide recycling containers.

     Code MCO 204.30B