Ebenezer Park Apartments

Year by year

Inspections

1. Apr 6, 2026 Routine Score 100

   Result: Complete.

2. Apr 3, 2025 Routine Score 96
   • Serious Priority 1

     Discontinue sale or service of TCS foods not received at a temperature of 41 degrees F (5 degrees C) or below.

     Observed single portion meals received were at 76F. Ensure foods received are at 41F and below when transporting cold or 135F and above when transporting hot. The meals are made down the street and the chicken alfredo was cooked and distributed within the past hour. PIC placed the chicken alfredo in the cooler with the lids open to cool completely. Individual meals are picked up and taken back to the rooms and reheated by the resident. Please ensure meals are delivered at 41F and below.

     Code MN Rule 4626.0165A

   • Not serious Priority 3

     Food businesses must have handwashing sinks with a water temperature of: • At least 100 degrees F • Not hotter than 130 degrees F • If children use the sink, the water temperature must not be hotter than 120 degrees F

     Observed hand washing sink in kitchen with a maximum water temperature of 81F. Ensure all handwashing sinks are at least 100F.

     Code MCO 188.380

3. Apr 3, 2024 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Person in charge has completed an ANSI certified course, however has not yet received the State issued CFPM credential. Inspector left CFPM application with person in charge.

     Code MN Rule 4626.0033A

4. Apr 4, 2023 Routine Score 100
   • Not serious Priority 3 Corrected on site

     Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

     OBSERVED SANITIZER BUCKET REGISTERING 0PPM OF CHLORINE SANITIZER. RANGE FOR CHLORINE IS 50-200PPM. PIC MADE NEW SOLUTION TO READ 200PPM.

     Code MN Rule 4626.0285B