Erbert & Gerberts Sandwich Shop

Year by year

Inspections

1. Apr 30, 2026 Routine Score 98
   • Not serious Priority 2

     Designate a person in charge and ensure that the person in charge is present in the establishment during all hours of operation.

     There was no person in charge at the time of the inspection - have a trained person onsite at the time of operation.

     Code MN Rule 4626.0025

2. Mar 26, 2025 Routine Score 100
   • Not serious Priority 3

     Label consumer self-dispensing bulk food with the following information: 1. manufacturer's or processor's label; 2. a card or sign with the common name of the food; 3. list of ingredients; 4. nutrition labeling, unless exempt.

     Self-service soda dispenser observed with incomplete label - provide ingredient list.

     Code MN Rule 4626.0435C

   • Not serious Priority 3

     Wash food-contact surfaces of equipment and utensils to effectively remove or loosen soils.

     Per discussion with PIC, board on prep cooler is sanitized every 4 hours in place. Discontinue this practice - properly wash, rinse, and sanitize board. Recommendations were provided to PIC during the inspection: provide smaller boards for employees to cut and prep sandwiches and then remove small boards for proper cleaning at the compartment sink OR remove the whole board to the compartment sink to wash, rinse, and sanitize.

     Code MN Rule 4626.0875

3. Mar 21, 2024 Routine Score 100
   • Not serious Priority 3

     Post the Certified Food Protection Manager certificate.

     No certified food protection manager (CFPM) posted onsite at the time of the inspection. Post a CFPM in a conspicuous area.

     Code MN Rule 4626.0033D

   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     No handwashing sign posted at the back handwashing station. Post a sign.

     Code MN Rule 4626.1457

4. Apr 4, 2023 Routine Score 98
   • Not serious Priority 2

     Equipment food-contact surfaces and utensils must be clean.

     Observed slicer with old food debris. Make sure to wash, rinse and sanitize slicer.

     Code MN Rule 4626.0840A