H148 - Progress Valley INC.

Year by year

Inspections

1. Apr 13, 2026 Routine Score 100

   Result: Complete.

2. Apr 8, 2025 Routine Score 96
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Observed no one with the ability to oversee day-to-day food operations and food employees with the Minnesota Department of Health Certified Food Protection Manager (CFPM) certificate. Ensure at least one person obtains the Minnesota CFPM certificate and it is posted on site.

     Code MN Rule 4626.0033A

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     Observed no illness log for employees who work with food. Ensure it is available on site and illness symptoms are recorded. Emailed copy

     Code MN Rule 4626.0040C

   • Not serious Priority 3

     Discontinue the use of a food preparation sink for anything other than food preparation.

     Observed two compartment sink is set up with washing and sanitizing dispensers. Two compartment sink is over the dish machine. Three compartment sink is being used for food prep. Ensure the two compartment sink is used for food prep only. PIC explained how they do dishes using the area at the two compartment sink. Three compartment sink may have been installed later.

     Code MN Rule 4626.0780C

3. Apr 4, 2024 Routine Score 94
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     No CFPM. A full time employee must pass a food safety class and register with the state. Send CFPM application, a copy of exam certificate and $35 fee to state. See website for more information or contact: 651-201-4500 https://www.health.state.mn.us/communities/environment/food/cfpm/howto.html

     Code MN Rule 4626.0033A

   • Not serious Priority 2 Corrected on site

     While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.

     Observed chili and commercial cheese cooling with lid on. Keep uncovered when in cooling mode. Corrected on site.

     Code MN Rule 4626.0390B

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     Could not locate employee illness log. Provided log and explained use. Be sure to include all instances of employee illness.

     Code MN Rule 4626.0040C

4. Apr 6, 2023 Routine Score 96
   • Serious Priority 1

     Have an approved quaternary ammonium sanitizing solution: • Within the concentration specified in 21CFR.178.1010, and • According to the manufacturer/'s directions

     OBSERVED QUATERNARY AMMONIUM CONCENTRATION AT 100 PPM. REFRESH SANITIZER MORE FREQUENTLY TO ENSURE QUAT CONCENTRATION REMAINS BETWEEN 200-400 PPM.

     Code MN Rule 4626.0805C3