Great Harvest Bread Co.

Year by year

Inspections

1. Apr 1, 2026 Routine Score 100
   • Not serious Priority 3

     Floors, walls and/or ceiling surfaces are missing. Install smooth, durable, and easily cleanable floor, wall and ceiling surfaces.

     FREEZER OBSERVED IN UNFINISHED BASEMENT AREA. ADD FINISHES TO THIS AREA OR RELOCATE THE FREEZER TO AN AREA WITH HEALTH CODE COMPLIANT FINISHES.

     Code MN Rule 4626.1325A1

2. Apr 2, 2025 Routine Score 100
   • Not serious Priority 3

     Floors, walls and/or ceiling surfaces are missing. Install smooth, durable, and easily cleanable floor, wall and ceiling surfaces.

     NO FINISHES OBSERVED IN BASEMENT ROOM WHERE CHEST FREEZER IS STORED. INSTALL FINISHES IN THIS AREA THAT ARE HEALTH CODE COMPLIANT OR MOVE FREEZER TO UPSTAIRS KITCHEN.

     Code MN Rule 4626.1325A1

3. Apr 2, 2024 Routine Score 100
   • Not serious Priority 3

     Floors, walls and/or ceiling surfaces are missing. Install smooth, durable, and easily cleanable floor, wall and ceiling surfaces.

     AREA OF BASEMENT USED FOR STORED PRODUCT INSIDE REACH-IN FREEZER OBSERVED WITHOUT FINISHES. MOVE FREEZER UNIT UPSTAIRS TO FINISHED KITCHEN TO BE COMPLIANT WITH HEALTH CODE.

     Code MN Rule 4626.1325A1

4. Apr 4, 2023 Routine Score 96
   • Not serious Priority 3

     Label all food packages as required by the law.

     OBSERVED SOME PACKAGED FOOD IN SELF SERVICE AREA MISSING A COMPLETE LABEL. FOR EXAMPLE SHORTBREAD, CHOCOLATE CHIP COOKIES AND CINNEMON ROLLS. EACH CONTAINER MUST BE INDIVIDUALLY LABELED WITH THE FOLLOWING: 1) COMPLETE NAME AND ADDRESS OF THE PACKER/SUPPLIER, 2) COMMON NAME OF THEPRODUCT, 3) LIST OF INGREDIENTS IN DESCENDING ORDER (WITH ALLERGENS CLEARLY NOTED), 4) NET WEIGHT, 5) DATE MARKING IF POTENTIALLY HAZARDOUS FOODS

     Code MN Rule 4626.0435A

   • Serious Priority 1 Corrected on site

     Have an approved chlorine chemical sanitizer solution. The solution must have a minimum concentration of 50 ppm. The solution must also meet the temperature and pH requirements of this rule.

     OBSERVED CHLORINE CONCENTRATION AT 25 PPM IN SANITIZER BUCKET. EMPLOYEE CORRECTED ON SITE TO 50 PPM. MAINTAIN CHLORINE CHEMICAL SANITIZER SOLUTION BETWEEN 50-100 PPM.

     Code MN Rule 4626.0805C1