Starbucks

Year by year

Inspections

1. Apr 9, 2025 Routine Score 100

   Result: Complete.

2. Apr 20, 2023 VerRec Score 100
   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Code MN Rule 4626.0735AB

3. Apr 11, 2023 Routine Score 94
   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Observed coffee from the cold coffee dispenser unit reading at 58*F. Per discussion with staff, coffee is made the day before and put in the coffee insulator tank for service. Maintain temperature so that it is at least 41*F or below. The person in charge and staff has been informed to discard the product and properly cool new batch made in the back of the house to use for service.

     Code MN Rule 4626.0395A2

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Per discussion with staff, a work order has been put in to service the coffee dispenser unit as it has not been operating properly. Until the equipment is repaired, discontinue using it.

     Code MN Rule 4626.0735AB

   • Not serious Priority 2

     Use effective cooling methods to cool TCS foods.

     Observed small bulk plastic coffee containers sitting in the 2-door stand refrigerator holding coffee that was made the day before. Coffee was temp and read at 57*F. Use proper cooling methods to cool coffee before using it for service.

     Code MN Rule 4626.0390A