Webster School

Year by year

Inspections

1. Apr 17, 2026 Routine Score 100
   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     The upright hot hold unit has a torn gasket that is effecting the doors ability to seal shut. Repair/replace gasket.

     Code MN Rule 4626.0735AB

2. Oct 22, 2025 Routine Score 100

   Result: Complete.

3. Apr 15, 2025 Routine Score 100
   • Not serious Priority 3

     Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests

     Mouse droppings found in dry storage. Ants found behind stoves. Obtain effective pest control.

     Code MN Rule 4626.1565ABD

4. Jan 7, 2025 Routine Score 100
   • Not serious Priority 3

     Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests

     Pest control is in place. There are mouse droppings behind the cook line. It could not be determined if these were from current mice issues or previous. Clean and sanitize the area and continue pest control.

     Code MN Rule 4626.1565ABD

5. Apr 9, 2024 Routine Score 100
   • Not serious Priority 3

     Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests

     Repeat. Observed mouse dropping behind the stove/oven line. Continue pest control measures.

     Code MN Rule 4626.1565ABD

   • Not serious Priority 3

     Cut bulk milk dispensing tubes on the diagonal, leaving no more than one inch protruding from the chilled dispensing head.

     Observed milk dispensing tubes cut straight across. Tubes must be cut an angle to prevent the surface tensions that occurs when cut straight across. When cut an angle leftover milk can drip out of the tube. Discussed with PIC.

     Code MN Rule 4626.0833

6. Oct 17, 2023 Routine Score 100
   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Dish machine has not been functioning since the last inspection. Repair.

     Code MN Rule 4626.0735AB

   • Not serious Priority 3

     Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests

     Observed mouse droppings in dry storage and front corner of kitchen. Pest control is actively in place and management is monitoring pest issues. Kitchen is otherwise kept clean and free of harborage. Discussed cleaning and sanitizing areas where mouse droppings are found and continuing pest control.

     Code MN Rule 4626.1565ABD

7. Apr 10, 2023 Routine Score 100
   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     The dish machine was down. Repair.

     Code MN Rule 4626.0735AB

   • Not serious Priority 3

     Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests

     Mouse droppings were found in the storage room. Have kitchen serviced by a professional pest control service. Clean up droppings.

     Code MN Rule 4626.1565ABD

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     The Minnesota Department of Health certified food protection manager certificate was expired. Employ an MDH CFPM.

     Code MN Rule 4626.0033A